How do you make 3 ingredient frozen Oreo mud pies at home?

Making these frozen Oreo mud pies at home couldn’t be easier. Start by placing one Oreo cookie into each lined muffin cup to form the base. Add a scoop of softened coffee ice cream, smooth it out, and freeze for an hour. Drizzle with fudge sauce, sprinkle crushed Oreos, and top with another layer of ice cream. Freeze again until firm, then serve with extra fudge on top. The result is a perfectly layered, creamy, and crunchy dessert that tastes like it came straight from a bakery.

Can I use different ice cream flavors in Oreo mud pies?

Absolutely. The base recipe is flexible, so you can switch the ice cream to suit your taste. Vanilla, mint chocolate chip, or cookies and cream all work beautifully. You can even go adventurous with caramel swirl or peanut butter ice cream for a twist. Each flavor changes the character of the dessert, but the signature Oreo crunch ties it all together.

How long do 3 ingredient Oreo mud pies last in the freezer?

When stored properly in an airtight container, these mini mud pies last up to two weeks in the freezer. For best texture and flavor, enjoy them within the first 10–14 days. To serve, remove from the freezer and let them sit at room temperature for about 5 minutes. This softens the ice cream slightly, creating the ideal creamy texture.

What can I substitute for fudge sauce in Oreo mud pies?

If you don’t have fudge sauce on hand, caramel sauce, chocolate syrup, or peanut butter sauce all make delicious alternatives. Melted Nutella or white chocolate drizzle can also work well. The key is to use something thick enough to layer between the ice cream and cookies without running too much when frozen.

Are 3 ingredient Oreo mud pies suitable for parties or gatherings?

Yes, these frozen Oreo mud pies are perfect for entertaining. Since they’re portioned individually, they’re easy to serve and look neat on dessert tables. You can make them up to two days in advance, freeing up time on the day of your event. Add toppings like whipped cream, crushed cookies, or chocolate shavings to elevate their presentation for guests.

Can I make mini Oreo mud pies without an oven?

Definitely. This 3 ingredient frozen Oreo mud pies recipe is completely no-bake. You only need a freezer to set the layers. Everything comes together with simple layering and freezing, no oven, stove, or special baking skills required. That’s what makes this recipe ideal for beginners, families, and anyone who wants a fast dessert with minimal effort.

3 Ingredient Frozen Oreo Mud Pies Recipe – The Best Easy Treat

Name: 3 Ingredient Frozen Oreo Mud Pies Recipe – So Easy, Creamy, and Delicious
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 24 Oreos, divided; 1 (11.5 oz) jar chocolate fudge sauce; 4 cups coffee ice cream, softened

Description

This 3 ingredient frozen Oreo mud pies recipe is an easy, no-bake dessert made with layers of fudge, coffee ice cream, and Oreo cookies. Perfect for parties, hot days, or a quick treat.

Ingredients

Scale

24 Oreos, divided

1 (11.5 oz) jar chocolate fudge sauce

4 cups coffee ice cream, softened

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Instructions

1. Place silicone baking cups or paper baking cups into a 12-cup muffin tin.

2. Place an Oreo into each muffin cup.

3. Use an ice cream scoop to scoop 2 tablespoons of ice cream into each cup.

4. Spread flat with an offset spatula or spoon.

5. Freeze for 1 hour.

6. Chop the remaining 12 Oreos into pieces.

7. Warm chocolate sauce if not drizzle-ready.

8. Drizzle 1 tablespoon of sauce over each cup.

9. Sprinkle 1 tablespoon chopped Oreos into each.

10. Scoop another 2 tablespoons of ice cream on top.

11. Spread flat again.

12. Top with remaining Oreo pieces.

13. Freeze for another hour.

14. Remove wrappers, plate, and drizzle with chocolate sauce.

15. Serve immediately.

Notes

Use silicone liners for easy removal.

Try vanilla or mint chip ice cream for a twist.

Best served after sitting out for 5–10 minutes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 298
Sugar: 28.6g
Sodium: 222.3mg
Fat: 11.8g
Saturated Fat: 5.4g
Unsaturated Fat: 5.9g
Trans Fat: 0g
Carbohydrates: 44.5g
Fiber: 1.8g
Protein: 4g
Cholesterol: 19.6mg