Hearty Comfort in a Dish

Warm, cozy, and utterly delightful, this Amish Hamburger Steak Bake brings together the best of savory flavors for your family to enjoy. With its tender beef, aromatic vegetables, and rich gravy all in one dish, this hearty meal is sure to satisfy even the hungriest of appetites. It’s an easy, comforting recipe that feels like a warm hug at the dinner table. Perfect for busy weeknights or a cozy Sunday meal, you’ll want to save this one for sure! 🍽️✨

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

📝 Ingredients List

1 ½ pounds ground beef
1 medium onion, diced into small, even cubes
2 cloves garlic, minced
1 cup beef broth
2 cups sliced mushrooms
2 cups frozen mixed vegetables (carrots, peas, corn)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
½ cup flour
1 cup shredded cheese (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish (if applicable)

Step-by-Step Beginner-Friendly Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula for about 5–7 minutes. Drain any excess fat if necessary. 🍳
Add diced onion and minced garlic to the skillet. Cook for about 2–3 minutes until fragrant and onions become translucent.
Stir in sliced mushrooms, beef broth, Worcestershire sauce, and dried thyme. Season with salt and pepper. Allow it to simmer for about 5 minutes.
In a bowl, mix the frozen vegetables with flour until coated. Add this mixture to the skillet, stirring well.
Transfer the mixture to a baking dish and spread it evenly. If desired, sprinkle shredded cheese on top.
Bake in the preheated oven for 25–30 minutes, or until the mixture is bubbly and the cheese is melted and bubbly.
Serve warm, and enjoy your hearty Amish Hamburger Steak Bake! 🥘😊

💡 Pro Tips Section

Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Substitutions: Feel free to swap out ground beef for ground chicken or turkey for a lighter version.
Meal Prep: Make the beef mixture ahead of time and refrigerate for up to 24 hours before baking.
Serving Ideas: Pair this dish with a side salad or crusty bread for a complete meal.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use ground chicken or turkey instead of beef?
Yes! Ground chicken or turkey works well and will give you a lighter dish.

Can I make this in advance?
Absolutely! Prepare the beef mixture ahead of time and store it in the fridge for up to 24 hours before baking.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

Can I add other vegetables?
Yes! Feel free to boost this dish with your favorite vegetables like bell peppers, zucchini, or even spinach for extra nutrition.