Can I make this casserole ahead of time

Yes. Prepare up to two days in advance. Keep tightly covered and refrigerated. Reheat in a 300 degree F oven for 10 to 20 minutes.

Can I freeze creamy corn casserole

Yes. Wrap tightly with storage wrap followed by foil. Freeze for up to three months.

Can I make this recipe gluten free

Use any gluten free cornbread mix. Many cooks report that the final texture remains excellent.

Can I add vegetables or seasoning

Green onions, poblano peppers, jalapenos, garlic powder, smoked paprika, or shredded cheese blend nicely with this casserole.

Awesome and Easy Creamy Corn Casserole

Name: Awesome and Easy Creamy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 1 package dry cornbread mix; 1 cup sour cream; 1 half cup melted butter; 2 eggs, beaten

Description

Awesome and easy creamy corn casserole that bakes into a tender, custardy side dish.

Ingredients

Scale

1 can whole kernel corn, drained

1 can creamed corn

1 package dry cornbread mix

1 cup sour cream

1 half cup melted butter

2 eggs, beaten

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350 F and grease a 9×9 baking dish.

2. Stir together all ingredients until fully combined.

3. Spoon mixture into the prepared baking dish.

4. Bake 45 minutes until golden and set.

5. Let rest slightly before serving.

Notes

To double the recipe, bake in a 9×13 dish.

Add jalapenos or cheese for variation.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 391
Sugar: 11
Sodium: 501
Fat: 23
Saturated Fat: 12
Carbohydrates: 43
Fiber: 4
Protein: 7
Cholesterol: 95