Can I use white mushrooms instead of portobello?

Yes. White button mushrooms work perfectly and hold the filling well. Just choose medium-sized ones for easy stuffing.

How can I store leftover stuffed mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain their texture.

You can freeze the stuffed mushrooms before baking . Arrange them on a tray, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–7 minutes to the cook time.

What’s the best way to make them dairy-free?

Use dairy-free cream cheese and olive oil-based cooking spray for a similar creamy texture and taste.

Balsamic Glazed Stuffed Mushrooms Recipe

Name: Balsamic Glazed Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Baby Portobello Mushrooms; 1 lb Mild Ground Sausage (cooked & drained); 8 oz Cream Cheese; 1 Clove Crushed Garlic; 2 Tbsp Pompeian Balsamic Vinegar; Pompeian Organic Extra Virgin Olive Oil Spray; Dried Parsley

Description

These Balsamic Glazed Stuffed Mushrooms are rich, savory, and perfect for parties or holiday spreads. Made with ground sausage, cream cheese, garlic, and a bold balsamic glaze, they offer a bite-sized flavor bomb your guests will love.

Ingredients

Scale

16 oz Baby Portobello Mushrooms

1 lb Mild Ground Sausage (cooked & drained)

8 oz Cream Cheese

1 Clove Crushed Garlic

2 Tbsp Pompeian Balsamic Vinegar

Pompeian Organic Extra Virgin Olive Oil Spray

Dried Parsley

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F.

2. Clean mushrooms with a damp cloth and remove stems. Add stems to food processor.

3. Add cooked sausage, cream cheese, and garlic to the processor.

4. Pulse until finely chopped into a cohesive mixture.

5. Spray a baking sheet with olive oil spray.

6. Stuff each mushroom cap and arrange on the sheet.

7. Drizzle balsamic vinegar over each mushroom.

8. Sprinkle with dried parsley.

9. Bake for 15 minutes. Serve warm.

Notes

You can prepare the mushrooms up to 24 hours in advance and refrigerate before baking.

For vegetarian versions, substitute sausage with spinach, sun-dried tomatoes, or lentils.

Freeze unbaked stuffed mushrooms on a tray, then transfer to a bag for up to 1 month.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2–3 mushrooms
Calories: 185
Sugar: 1g
Sodium: 380mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 7g
Cholesterol: 38mg