What is banana bread matcha?

Banana bread matcha is a flavored matcha latte that combines the earthy flavor of green tea with the sweetness of ripe banana and warm spices like cinnamon or nutmeg. The result is a cozy, bakery-inspired drink that’s energizing and satisfying at the same time. It captures the essence of banana bread while keeping the light, refreshing qualities of matcha.

How is it different from a banana matcha latte?

While both drinks blend banana and matcha, banana bread matcha adds comforting depth through spices and syrup that mimic banana bread’s baked flavor. A banana matcha latte tends to taste lighter and fruitier, whereas banana bread matcha feels richer, warmer, and more dessert-like.

Can I make this drink without banana syrup?

Absolutely. If you prefer a more natural version, blend half a ripe banana directly into your milk and mix with matcha. The texture becomes slightly thicker but still smooth, and you’ll get all the natural sweetness without needing syrup. This is a great option if you’re avoiding added sugars.

Which matcha grade should I use?

Choose latte-grade or culinary-grade matcha for the best results. Latte-grade matcha offers vibrant color and smooth taste ideal for drinks, while ceremonial-grade is often too delicate and expensive for milk-based recipes. Avoid dull, yellowish matcha, as it tends to be bitter and flat in flavor.

Is banana bread matcha better hot or iced?

That depends on your mood and the season. Hot banana bread matcha highlights the cozy banana bread spices, making it ideal for fall and winter. Iced banana bread matcha is refreshing and layered, perfect for spring or summer. Both versions maintain that perfect balance of sweet banana and earthy green tea.

Can I use flavored milk or creamer instead of banana syrup?

Yes, you can. Banana-flavored oat milk or a light banana creamer works as a convenient substitute. However, the homemade syrup version provides a richer, deeper banana bread flavor that pre-flavored milks can’t fully replicate. If you’re short on time, add a small pinch of cinnamon or vanilla extract to enhance that baked banana aroma.

Extra Tip: How to Store and Reuse Leftovers

If you have extra syrup or blended banana mixture, store it in a sealed container in the fridge for up to 7 days . Stir or shake before each use, and avoid freezing it since banana-based syrups can lose texture and flavor when thawed.

Banana Bread Matcha – The Best Cozy Latte Recipe to Try Now

Description

A cozy, energizing take on the classic matcha latte, this banana bread matcha combines ripe banana, warm spices, creamy milk, and smooth matcha for a comforting cup.

Ingredients

Scale

1½ to 2 tsp matcha powder (latte-grade or culinary, sifted)

2 oz hot water (175–185°F)

1–2 tbsp banana bread syrup (see homemade option below)

6–8 oz milk of choice (whole, oat, almond, etc.)

Ice (as needed for iced version)

Pinch of cinnamon or spice (optional)

For Homemade Banana Bread Syrup:

1 ripe banana, mashed

⅓ cup brown sugar

½ cup water

Pinch of cinnamon (optional)

¼ tsp vanilla extract

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Instructions

1. Sift 1½ to 2 tsp of matcha powder into a bowl or mug.

2. Add 2 oz hot water (175–185°F). Whisk until frothy.

3. Stir 1–2 tbsp banana bread syrup into 6–8 oz milk.

4. For iced: Fill glass with ice, pour milk mix, then top with whisked matcha.

5. For hot: Warm milk and syrup, pour into mug, then add whisked matcha.

6. Optional: Garnish with cinnamon, nutmeg, or matcha powder.

7. To make syrup: Simmer mashed banana, brown sugar, water, and cinnamon for 5–7 mins. Strain, add vanilla, and cool.

Notes

Try oat milk for a creamy vegan version.

Store leftover banana syrup in the fridge for up to 1 week.

For stronger matcha flavor, add an extra ½ tsp.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Whisking
Cuisine: Fusion

Nutrition

Serving Size: 1
Calories: 180
Sugar: 14g
Sodium: 50mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg