Creamy Beef Cheddar Bagels

Posted by

Emily

November 29, 2025

Creamy bacon cheddar bagels with crispy bacon and melted cheese

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Indulgent bagel perfection awaits!

Warm, cheesy, and oh-so-satisfying, these Creamy Beef Cheddar Bagels will quickly become your new go-to breakfast or snack. With layers of rich flavors and a delightful creamy texture, they are perfect for any occasion, from brunch to game day. Say goodbye to boring bagels and hello to this delicious twist featuring savory beef bacon! The fusion of cheesy goodness with crispy toppings is guaranteed to delight your taste buds. Give them a try and watch them disappear at any gathering! #CheddarBagels #EasyRecipes

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients List

4 bagels, halved
8 strips beef bacon (or turkey bacon)
1 cup shredded sharp cheddar cheese
½ cup cream cheese, softened
2 tablespoons fresh chives, chopped
1 tablespoon Dijon mustard
Salt and pepper to taste

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish (if applicable)

Step-by-Step Beginner-Friendly Instructions

Cook the Beef Bacon: In a large skillet, cook the beef bacon over medium heat until crispy, about 5-7 minutes. 🥓
Prep the Cream Cheese Mixture: While the bacon cooks, in a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, fresh chives, and Dijon mustard. Mix well until smooth and creamy.
Season and Assemble: Add salt and pepper to the cream cheese mixture to taste. Spread a generous layer of the mixture on each half of the bagels.
Add Bacon: Once the beef bacon is crispy, crumble it over the cream cheese mixture on the bagel halves.
Bake: Place the assembled bagels on a baking dish and bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, let cool slightly, and enjoy warm with your favorite toppings! 🥯✨

💡 Pro Tips Section

Storage: Store leftover bagel halves in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Substitutions: Try different cheeses like gouda or mozzarella for a flavor twist.
Meal Prep: Prepare the cream cheese mixture and cook the beef bacon ahead of time for a quick assembly in the morning.
Serving Ideas: These bagels are perfect as a light lunch served with a side salad, or enjoy them as a game day snack!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|——|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use other types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses, such as mozzarella or provolone, to enhance the flavor profile.

How can I make this recipe healthier?
You can use whole wheat bagels and reduce the amount of cream cheese or use a low-fat variety to maintain flavor while cutting calories.

Can I make these bagels in advance?
Yes! You can prepare the cream cheese mixture and cook the beef bacon ahead of time. Assemble and bake when you’re ready to serve.

What can I serve with these bagels?
They pair wonderfully with fresh fruit, a light salad, or your favorite breakfast sides like eggs or avocado. Enjoy!