How far in advance can I make cake popsicles?

You can make this cake popsicles recipe several days in advance. The cake can be baked and stored for 1 day at room temperature, and shaped cake popsicles can be frozen (undipped) for up to 6 weeks . Once dipped and decorated, store them in the fridge for up to 1 week or in the freezer for longer storage. Just thaw overnight before serving.

What is the trick to making cake pops?

The trick to a successful cake popsicles recipe lies in texture and temperature . The cake and frosting mixture should be firm enough to roll but not dry. Chill your shaped popsicles before dipping to prevent sliding and cracking. Also, always dip the stick in coating before inserting into the dough—this anchors the pop and prevents it from falling off.

What’s the difference between a popsicle and a cakesicle?

A popsicle is a frozen dessert made with juice or dairy, while a cakesicle—like in this cake popsicles recipe—is a molded cake and frosting mixture coated in chocolate. Cakesicles are not frozen , and they resemble popsicles only in appearance, using similar molds or sticks.

How to make cake pops freeze?

To freeze cake pops, make sure they’re fully set and decorated. Place them in a freezer-safe container with layers of parchment paper. Seal the container tightly to avoid freezer burn. This cake popsicles recipe freezes well for up to 6 weeks—just thaw overnight in the fridge before serving.

Cake Popsicles Recipe: The Best Homemade Treat Kids Love

Name: Cake Popsicles Recipe: The Best Homemade Treat Kids Love
Prep time: 2 h
Cook time: 36 min
Total time: 7 h
Cuisine: American
Ingredients: 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1 large egg, room temperature; 2 tsp pure vanilla extract; 1 cup (240ml) whole milk or buttermilk; 7 Tbsp (99g) unsalted butter, softened; 1 and 3/4 cups (210g) confectioners’ sugar; 2–3 tsp heavy cream or whole milk; 1 tsp pure vanilla extract; 24 oz (678g) candy melts or white chocolate; Sprinkles

Description

Homemade cake popsicles recipe made with vanilla cake, vanilla buttercream, and dipped in white chocolate. No cake mix or canned frosting—just 100% from-scratch sweetness.

Ingredients

Scale

1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)

1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup (113g) unsalted butter, softened

1 cup (200g) granulated sugar

1 large egg, room temperature

2 tsp pure vanilla extract

1 cup (240ml) whole milk or buttermilk

Frosting:

7 Tbsp (99g) unsalted butter, softened

1 and 3/4 cups (210g) confectioners’ sugar

2–3 tsp heavy cream or whole milk

1 tsp pure vanilla extract

Coating:

24 oz (678g) candy melts or white chocolate

Sprinkles

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Instructions

1. Preheat oven to 350°F (177°C) and grease a 9-inch springform pan.

2. In a bowl, whisk flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream butter and sugar for 2 minutes.

4. Add egg and vanilla extract; beat until combined.

5. Add dry ingredients and milk; mix until smooth.

6. Bake for 30–36 mins until toothpick comes out clean. Let cool completely.

7. Make frosting: Beat butter until creamy. Add sugar, cream, and vanilla; beat 3 mins.

8. Crumble cooled cake into frosting and mix into a moldable dough.

9. Roll into balls (1 Tbsp each) and refrigerate for 2 hours or freeze 1 hour.

10. Melt chocolate/candy melts in microwave or double boiler.

11. Dip lollipop stick in coating, then insert into cake pop.

12. Dip whole pop in coating, tap off excess, and add sprinkles.

13. Place upright in styrofoam block or box until coating sets (1 hour).

14. Store in fridge up to 1 week or freeze up to 6 weeks.

Notes

You can freeze undipped cake balls for up to 6 weeks.

Let chocolate sit for 5 mins before dipping to avoid cracks.

Use candy molds to shape into popsicles for a fun twist.

Prep Time: 2 hours
Cook Time: 36 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pop
Calories: 190
Sugar: 16g
Sodium: 45mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg