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Canaan honey recipe made with raw honey, warm water, and pink salt

Canaan Honey Recipe, Complete Guide to Benefits, Uses, and Preparation


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  • Author: Lily
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A traditional wellness drink made with raw Canaan honey, pink Himalayan salt, and warm water—known for gentle hydration and natural energy.


Ingredients

Scale

1 tbsp raw Canaan honey

1/4 tsp pink Himalayan salt

1/2 cup warm filtered water

(Optional) 1 tsp lemon juice or a few slices of ginger

(Optional) 1/2 tsp apple cider vinegar

(Optional) pinch of baking soda


Instructions

1. Warm the water to a comfortable temperature.

2. Dissolve the salt completely.

3. Add Canaan honey and any optional ingredients.

4. Stir gently until blended.

5. Drink immediately on an empty stomach.

Notes

Do not use boiling water. Store leftover mixture in the fridge for up to 3 days. Not suitable for infants under 1 year old.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixed, Raw
  • Cuisine: Holistic

Nutrition

  • Serving Size: 1 glass (120 ml)
  • Calories: 65
  • Sugar: 17 g
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg