Caramel Apple Cheesecake Dip

Indulge in the ultimate fall-inspired treat with this delightful Caramel Apple Cheesecake Dip. Perfect for gatherings or a cozy night in, this creamy dip combines the richness of cheesecake with the sweet, tangy flavors of caramel and apples. Serve it with your favorite dippers and watch it disappear!

🕒 Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min

Ingredients List:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 2 medium apples, diced (Granny Smith or Honeycrisp recommended)
• 1/4 teaspoon cinnamon (optional)
• Additional caramel sauce for drizzling
• Chopped nuts for topping (optional)

Step-by-Step Instructions:

1. Mix the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract into the bowl, mixing until well incorporated and fluffy.
3. Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and airy. This adds a wonderful creaminess to the dip.
4. Incorporate caramel sauce: Pour in the caramel sauce and mix until well combined, ensuring the dip has a beautiful caramel color and flavor.
5. Prepare the apples: Dice the apples into small pieces. If desired, sprinkle done them with cinnamon to enhance the apple flavor.
6. Combine apples with dip: Gently fold the diced apples into the dip, making sure they’re evenly distributed throughout the mixture.
7. Serve: Transfer the dip to a serving bowl. Drizzle additional caramel sauce on top and sprinkle with chopped nuts if using.
8. Chill for best flavor (optional): For the best taste, refrigerate the dip for about 30 minutes before serving. This step allows the flavors to meld together beautifully.

Pro Tips Section:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving again.
• Substitutions: You can use cream cheese alternatives for a lighter version or swap the caramel sauce for dulce de leche if desired.
• Make ahead: This dip can be made ahead of time. Just assemble the dip without apples, store it in the fridge, and fold in the apples before serving.

Nutrition Info Table + Disclaimer:

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Caramel Apple Cheesecake Dip

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• Author: lily
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Indulge in the ultimate fall-inspired treat with this delightful Caramel Apple Cheesecake Dip, combining rich cheesecake flavors with sweet, tangy caramel and apples.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 2 medium apples, diced (Granny Smith or Honeycrisp recommended)
• 1/4 teaspoon cinnamon (optional)
• Additional caramel sauce for drizzling
• Chopped nuts for topping (optional)

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Instructions

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract into the bowl, mixing until well incorporated and fluffy.
3. Gently fold in the whipped topping until the mixture is light and airy.
4. Pour in the caramel sauce and mix until well combined.
5. Dice the apples into small pieces and sprinkle with cinnamon if desired.
6. Gently fold the diced apples into the dip.
7. Transfer the dip to a serving bowl and drizzle additional caramel sauce on top.
8. Optional: Refrigerate the dip for about 30 minutes before serving for best flavor.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This dip can be made ahead of time; just assemble without apples and fold them in before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 420
• Sugar: 6g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 50mg