Description
Indulge in the ultimate fall-inspired treat with this delightful Caramel Apple Cheesecake Dip, combining rich cheesecake flavors with sweet, tangy caramel and apples.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 2 medium apples, diced (Granny Smith or Honeycrisp recommended)
- 1/4 teaspoon cinnamon (optional)
- Additional caramel sauce for drizzling
- Chopped nuts for topping (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract into the bowl, mixing until well incorporated and fluffy.
- Gently fold in the whipped topping until the mixture is light and airy.
- Pour in the caramel sauce and mix until well combined.
- Dice the apples into small pieces and sprinkle with cinnamon if desired.
- Gently fold the diced apples into the dip.
- Transfer the dip to a serving bowl and drizzle additional caramel sauce on top.
- Optional: Refrigerate the dip for about 30 minutes before serving for best flavor.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This dip can be made ahead of time; just assemble without apples and fold them in before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg