Deliciously Flavorful and Simple to Make

If you’re looking for an easy and satisfying meal, these Cheesy Chicken Garlic Wraps are perfect for you! Loaded with gooey cheese, fresh garlic, and tender chicken, these wraps are a crowd-pleaser that everyone will love. Perfect for a quick weeknight dinner, a light lunch, or even parties, you can customize them with your favorite fresh veggies and sauces. Plus, they’re Pinterest-worthy, making them a great addition to your collection of delicious chicken recipes. Get ready to enjoy a scrumptious wrap that comes together effortlessly!

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients List

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
4 large tortillas
3 cloves garlic, minced
1 tablespoon olive oil
1 onion, diced
1 bell pepper, diced
Salt and pepper to taste
Fresh herbs (optional for garnish)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
Sauté Vegetables: Add diced onion and bell pepper; cook for about 3 minutes until softened.
Add Garlic: Stir in minced garlic and cook for an additional 2 minutes until fragrant.
Combine Chicken: Add the shredded chicken to the skillet. Season with salt and pepper. Stir until heated through, about 3 minutes.
Add Cheese: Sprinkle the shredded cheese over the chicken mixture. Stir gently until cheese melts and becomes gooey.
Wrap It Up: Lay one tortilla flat, spoon the chicken-cheese mixture into the center, and wrap it tightly.
Toast Wraps: Place the wrap back in the skillet, seam side down. Cook for 2-3 minutes per side until golden and crispy.
Serve: Cut each wrap in half and garnish with fresh herbs if desired. Enjoy! 🌮🧄🧀

💡 Pro Tips Section

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Substitutions: If you don’t have tortillas, you can use lettuce leaves for a low-carb option!
Meal Prep: Prepare the chicken mix ahead of time and store it for quick assembly during busy weeknights.
Serving Ideas: These wraps pair beautifully with a side salad or some homemade guacamole for an extra treat!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|——|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

1. Can I use other proteins instead of chicken?
Yes! Feel free to substitute with cooked beef or venison.

2. How can I make these wraps spicier?
Add diced jalapeños or a few dashes of hot sauce to the chicken mixture.

3. Can I freeze the wraps?
Absolutely! Wrap them tightly in foil and freeze for up to 2 months. Just reheat in the oven when ready to enjoy.

4. What should I serve with these wraps?
These wraps pair really well with a fresh salad or your favorite dipping sauce like ranch or salsa!