Quick and Easy Cheesy Potato Egg Scramble

Start your day right with this delicious and satisfying cheesy potato egg scramble! With crispy potatoes, fluffy scrambled eggs, and melted cheese, this breakfast will fuel your morning.

🕒 Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients

• 4 medium potatoes, diced
• 1 cup of shredded cheddar cheese
• 4 large eggs
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Step-by-Step Instructions

1. Prepare the Potatoes: Start by peeling and dicing the potatoes into small cubes. This ensures they cook evenly and become nice and crispy.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for 3–4 minutes until they are softened and fragrant. This will create a flavorful base for your scramble.
3. Cook the Potatoes: Add the diced potatoes to the skillet. Season with salt and pepper. Cook for about 15 minutes, stirring occasionally, until the potatoes are golden brown and tender. If you want them extra crispy, you can cook them a few minutes longer, but be careful not to burn them.
4. Whisk the Eggs: While the potatoes are cooking, crack the eggs into a bowl and whisk them until well-beaten. You can add a pinch of salt and pepper for additional seasoning.
5. Combine Everything: Once the potatoes are cooked, reduce the heat to low. Pour the whisked eggs over the potatoes and gently stir everything together. Cook for 2–3 minutes, or until the eggs are just set. Be careful not to overcook, as you want the eggs to remain fluffy.
6. Add Cheese: Sprinkle shredded cheddar cheese over the eggs and potatoes. Cover the skillet with a lid for a minute or until the cheese is melted and gooey.
7. Serve and Garnish: Remove from heat and garnish with freshly chopped parsley or chives, if desired. Serve hot.

Pro Tips

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 1–2 minutes or warm on the stovetop.
• Ingredient Swaps: Feel free to swap out the cheddar cheese for another variety, such as pepper jack for a bit of spice or gouda for a smokier flavor. You can also add cooked bacon or sausage for extra protein.
• Meal Prep: Prepare the diced potatoes and chopped vegetables the night before to save time in the morning. You can also make a batch for the entire week and divide it into portions!

Nutrition Info Table + Disclaimer

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Serving Suggestions and Pairings

This cheesy potato egg scramble pairs wonderfully with:

• Fresh Fruit: A light fruit salad or sliced avocado on the side.
• Toast or Bagels: Serve with whole-grain toast or a toasted bagel for a complete meal.
• Smoothies: A refreshing smoothie can be a perfect beverage to accompany your breakfast.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prep the ingredients ahead of time and store them in the refrigerator. When you’re ready to cook, just follow the cooking steps.

Q: Is this recipe vegetarian?
A: Yes, this cheesy potato egg scramble is vegetarian-friendly. If you’re vegan, you can substitute eggs with tofu or chickpea flour scramble.

Q: What can I add to the scramble?
A: You can add a variety of vegetables like spinach, zucchini, or mushrooms. You can also customize it with different cheeses or proteins.

Q: How do I make it spicier?
A: To give your scramble a kick, add jalapeños, hot sauce, or spicy sausage to the mixture.

Enjoy this hearty and delicious cheesy potato egg scramble, the perfect breakfast recipe to get your day started on the right foot!