Name: Chicken Alfredo Garlic Bread Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 large soft Italian bread rolls; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 cups cooked chicken, diced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 1 teaspoon Italian seasoning; Fresh parsley, chopped for garnish

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Deliciously cozy comfort in a bowl!

Warm up your dining table with these Chicken Alfredo Garlic Bread Bowls. Rich creamy Alfredo sauce envelops tender chicken, all served in crispy garlic bread bowls for the ultimate comfort food experience. Perfect for a family dinner or a cozy night in, these bowls combine the flavors you love with a fun twist. Plus, they’re easy to prepare and sure to impress! Get ready to indulge in the savory goodness of creamy chicken Alfredo while savoring that satisfying crunch of garlic bread—all in one delightful package! 🍽️✨

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

📝 Ingredients List

4 large soft Italian bread rolls
2 tablespoons olive oil
3 cloves garlic, minced
2 cups cooked chicken, diced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish

Step-by-Step Beginner-Friendly Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bread Rolls: Slice the tops off the Italian bread rolls and hollow out the insides to create bowls. Brush the outsides with olive oil and place on a baking sheet.
Cook the Garlic: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1-2 minutes until fragrant. 😊
Make the Alfredo Sauce: Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Cook for about 5 minutes, stirring frequently until the sauce thickens slightly and is glossy.
Add Chicken: Fold in the diced chicken, allowing it to heat through for another 2-3 minutes.
Fill the Bread Bowls: Spoon the Alfredo chicken mixture into each hollowed bread roll.
Bake: Place the filled rolls in the oven and bake for 10-15 minutes, until the bread is golden and slightly crispy.
Serve: Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy! 🍞🍜

💡 Pro Tips Section

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal crispiness.
Substitutions: You can easily swap the chicken for cooked turkey or even grilled shrimp for a delightful twist!
Meal Prep: Prepare the chicken Alfredo sauce a day in advance and simply assemble and bake the bread bowls right before serving.
Serving Ideas: Pair with a fresh salad or grilled veggies for a complete meal.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|——|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

1. Can I make this recipe gluten-free?
Yes! Use gluten-free bread rolls to create your bowls, and be sure to check the labels on other ingredients for gluten-free options.

2. How can I make the sauce lighter?
Substitute heavy cream with half-and-half or a combination of milk and Greek yogurt for a lighter version of the sauce.

3. Can the bread bowls be prepared in advance?
Yes! You can hollow out the rolls and make the Alfredo sauce ahead of time. Just assemble and bake right before serving.

4. What can I serve with these bread bowls?
They pair excellently with a side salad, roasted vegetables, or even some garlic knots for extra flavor!