Deliciously Quick and Satisfying Noodles

Warm, comforting, and just like your favorite takeout, this Chicken Lo Mein recipe is a game-changer for busy weeknights! Featuring tender chicken and fresh veggies tossed in a savory sauce, this dish comes together in a flash, making it perfect for those who crave a quick yet satisfying meal. With just the right touch of umami goodness, it’s a dish that everyone will love. Whether it’s for a family dinner or a fun gathering with friends, this easy-to-make lo mein will surely impress. 🍜✨

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients List

8 oz egg noodles (or your preferred noodle)
1 lb boneless, skinless chicken breast, sliced
2 tablespoons vegetable oil
1 cup bell pepper, sliced
1 cup carrots, julienned
2 cups broccoli florets
4 green onions, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

Cook the Noodles: Bring a pot of salted water to a boil. Add egg noodles and cook according to package instructions. Drain and set aside.
Heat the Oil: In a large skillet or frying pan, heat vegetable oil over medium-high heat.
Cook the Chicken: Add sliced chicken breast to the pan. Season with salt and pepper. Cook for about 5-7 minutes until fully cooked and browned. Remove chicken from the pan and set aside. 🍗
Sauté the Vegetables: In the same pan, add garlic and ginger. Cook for 1-2 minutes until fragrant. Then, add bell pepper, carrots, and broccoli. Sauté for another 5 minutes until veggies are tender yet crisp.
Combine Everything: Return the chicken to the pan. Add the cooked noodles along with soy sauce, oyster sauce, and sesame oil. Toss everything together for about 2-3 minutes until heated through.
Serve: Remove from heat and stir in chopped green onions. Enjoy your delicious Chicken Lo Mein! 🍜

💡 Pro Tips Section

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Substitutions: Feel free to swap out vegetables based on your preference or what you have on hand! Snap peas, bok choy, or mushrooms would be delightful additions.
Meal Prep: Cook the chicken and vegetables in advance and store separately. When ready to serve, simply toss in noodles and sauce for a quick meal.
Serving Ideas: Garnish with sesame seeds or a sprinkle of sesame oil for enhanced flavor. Pair with egg rolls or a side salad for a complete meal.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use other proteins instead of chicken?
- Absolutely! You can substitute the chicken with beef or turkey if you prefer.
What type of noodles can I use?
- You can use egg noodles, rice noodles, or even whole grain versions based on your dietary preferences.
Can I make this dish vegetarian?
- Yes! Simply omit the chicken and use tofu or tempeh along with vegetables.
Is there a gluten-free option?
- Yes, use gluten-free noodles and gluten-free soy sauce to make this recipe suitable for a gluten-free diet.

⏱️ Time Breakdown

📝 Ingredients List

✨ Kitchen Tools You’ll Need

Step-by-Step Beginner-Friendly Instructions

💡 Pro Tips Section

📊 Nutrition Table

FAQs

Chicken Lo Mein

Description

Ingredients

Instructions

Notes

Nutrition