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Chicken & Rice Bowls With Creamy Garlic Sauce

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Olivia

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June 18, 2026

Delicious chicken rice bowl with creamy garlic sauce on a rustic wooden table.

Delicious and easy weeknight meal!

Looking for a cozy dinner that can be ready in a flash? These Chicken & Rice Bowls with Creamy Garlic Sauce are the perfect choice for busy weeknights or laid-back weekends. This delicious recipe combines tender chicken with fluffy rice, all enveloped in a rich, creamy sauce that’s bursting with garlic flavor. Trust me, this is a dish your family will love! The convenience of a one-pot meal means less cleanup and more time for you to enjoy your tasty creation. Plus, it’s a fantastic way to pack in some protein and carbs, making it great for fueling your day. Whether you’re prepping for a family dinner or just craving something comforting and satisfying, these bowls will warm your heart and fill your stomach. Don’t forget to save this recipe for your next meal plan or dinner party!

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

📝 Ingredients List

  • 1 lb. chicken thighs, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Mixing bowls
  • Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Prepare the Chicken: Dice the chicken thighs into bite-sized pieces.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Cook for about 6-7 minutes until golden brown. 🍗
  3. Sauté the Onions: Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.
  4. Garlic Time: Stir in the minced garlic and cook for another minute until fragrant.
  5. Add Rice: Pour in the jasmine rice and stir well to combine. Cook for 1 minute to lightly toast the rice.
  6. Add Broth: Pour in the chicken broth, bring to a simmer, then reduce heat to low. Cover and cook for 15 minutes until rice is tender. ⏳
  7. Make the Creamy Sauce: In a separate bowl, whisk together heavy cream, garlic powder, and onion powder.
  8. Combine: Once the rice is cooked, pour the creamy sauce into the skillet, stirring to mix everything together. Let it simmer for 2-3 minutes until warmed through.
  9. Serve and Garnish: Divide the mixture into bowls and garnish with fresh parsley. Enjoy! 🌿

💡 Pro Tips Section

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Swap out the chicken for turkey or beef for a different flavor.
  • Meal Prep: Prepare the chicken and sauce in advance, then just heat and mix with rice for a quick meal.
  • Serving Ideas: Add steamed broccoli or a side salad for extra veggies!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar | |————–|———-|———|——-|—–|——-|——-| | 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

  1. Can I use brown rice instead of jasmine?
  2. Yes! Just adjust the cooking time as brown rice usually takes longer to cook.
  3. Is this dish freezer-friendly?
  4. Yes, you can freeze the cooked chicken and rice mixture for up to 2 months. Just reheat it thoroughly before serving.
  5. What can I add for extra flavor?
  6. Consider adding a splash of soy sauce or fresh lemon juice for a kick!
  7. Can I make this dish dairy-free?
  8. Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative.

In conclusion, these Chicken & Rice Bowls with Creamy Garlic Sauce are a versatile and delicious meal option that the whole family will love. With simple ingredients and easy steps, you’ll have this comforting dish on the table in no time. Perfect for meal prep or a cozy dinner, it’s a recipe you’ll want to keep close at hand! Enjoy every delightful bite!

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chicken rice bowls with creamy garlic sauce 2026 06 18 135048 1

Chicken & Rice Bowls with Creamy Garlic Sauce


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  • Author: lily
  • Total Time: 30
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious and easy weeknight meal combining tender chicken with fluffy rice in a rich, creamy garlic sauce.


Ingredients

Scale
  • 1 lb. chicken thighs, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the chicken: Dice the chicken thighs into bite-sized pieces.
  2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Cook for about 6-7 minutes until golden brown.
  3. Sauté the onions: Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.
  4. Garlic time: Stir in the minced garlic and cook for another minute until fragrant.
  5. Add rice: Pour in the jasmine rice and stir well to combine. Cook for 1 minute to lightly toast the rice.
  6. Add broth: Pour in the chicken broth, bring to a simmer, then reduce heat to low. Cover and cook for 15 minutes until rice is tender.
  7. Make the creamy sauce: In a separate bowl, whisk together heavy cream, garlic powder, and onion powder.
  8. Combine: Once the rice is cooked, pour the creamy sauce into the skillet, stirring to mix everything together. Let it simmer for 2-3 minutes until warmed through.
  9. Serve and garnish: Divide the mixture into bowls and garnish with fresh parsley. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Suitable substitutions include turkey or beef for chicken.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 420
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 60mg

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