Delicious and Hearty Holiday Morning Treat

This Christmas Breakfast Casserole is the perfect way to bring everyone together during the festive season! Packed with layers of hearty ingredients and topped with a golden crust, this dish will warm your family’s hearts and fill their bellies. It’s easy to prepare, and you can even customize it with your favorite ingredients. Plus, it’s a wonderful way to enjoy a delicious breakfast at a family gathering. Serve it alongside some fresh fruit or a festive beverage, and you’ve got a wonderful Christmas morning spread that everyone will love! 🥞🌟

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

📝 Ingredients List

1 pound beef bacon (or turkey bacon if preferred)
1 small onion, diced
1 bell pepper, diced
1 cup cooked and crumbled beef sausage (or turkey sausage)
8 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheese (cheddar or your favorite type)
4 cups cubed bread (bread of choice, preferably day-old)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish

Step-by-Step Beginner-Friendly Instructions

Preheat your oven to 350°F (175°C). 🔥
In a large skillet, cook the beef bacon over medium heat until crispy. Remove and set it on a paper towel to drain excess grease.
In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened.
Crumble the cooked beef sausage into the skillet and mix together. Cook for an additional 2 minutes until heated through.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. 🥄
In a greased baking dish, layer the cubed bread, beef bacon, and the sausage mixture. Pour the egg mixture evenly over the top.
Sprinkle the shredded cheese on top of the casserole.
Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden.
Let it cool for a few minutes before slicing and serving. Enjoy! 🎉

💡 Pro Tips Section

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Substitutions: Feel free to swap in different vegetables like spinach or mushrooms for added flavor!
Meal Prep: Assemble the casserole the night before and refrigerate it overnight. Just bake it in the morning for an easy breakfast.
Serving Ideas: Serve with fresh fruit, a dollop of sour cream, or homemade salsa for added flavor!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|——|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Q: Can I make this casserole in advance?
A: Yes! You can prepare the casserole the night before and bake it in the morning for a quick breakfast.

Q: What can I use instead of beef bacon?
A: You can substitute beef bacon with turkey bacon or chicken strips for a lighter option.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I use other proteins?
A: Absolutely! You can substitute the beef sausage with chicken sausage or leave it out for a vegetarian option!