Name: Christmas Tree Cream Cheese Danish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 package (2 sheets) puff pastry, thawed; 1 egg, beaten (for egg wash); 1 tablespoon water (for egg wash); Powdered sugar (for dusting); Green food coloring (optional); Sprinkles (for decoration)

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A Festive and Delicious Holiday Treat

The holiday season is all about joy, and what better way to spread cheer than with this delightful Christmas Tree Cream Cheese Danish? It’s beautiful, delicious, and perfect for family gatherings or holiday parties!

🕒 Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min

Ingredients List

1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 package (2 sheets) puff pastry, thawed
1 egg, beaten (for egg wash)
1 tablespoon water (for egg wash)
Powdered sugar (for dusting)
Green food coloring (optional)
Sprinkles (for decoration)

Step-by-Step Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Blend until smooth and creamy. If you want to add some festive flair, mix in a few drops of green food coloring to achieve a light green hue.
Roll Out the Puff Pastry:
On a lightly floured surface, roll out each sheet of puff pastry. Use a pizza cutter or sharp knife to cut a tree shape: a tall triangle with a wide base. Cut out smaller triangular shapes from the sides to create branches.
Fill the Pastry:
Spoon the cream cheese mixture down the center of the pastry shape, spreading it out evenly but leaving room at the edges.
Fold the Pastry:
Starting from the bottom of the tree, fold the branches over the filling, alternating sides to create a decorative look.
Prepare for Baking:
Brush the top and edges of the danish with the beaten egg mixed with water. This egg wash will give your danish a beautiful golden color when baked.
Bake the Danish:
Place the pastry in the preheated oven and bake for 20-25 minutes, or until golden brown and puffed up.
Cool and Decorate:
Once out of the oven, let the danish cool for a few minutes. Dust with powdered sugar and sprinkle with festive decorations.

Pro Tips

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispness.
Ingredient Swaps: Try using flavored cream cheese, like strawberry or pumpkin, for a different twist!
Meal Prep: You can prepare the cream cheese filling the day before and assemble the danish just before baking.

Nutrition Info

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Tips for Serving Suggestions

Serve warm with a cup of coffee or tea for a delightful afternoon treat.
Pair with a fruit salad or yogurt for a balanced breakfast option during the festive season.
Decorate with a ribbon and serve on a festive platter for a beautiful holiday presentation.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?
Yes! You can prepare the cream cheese filling and cut the pastry shapes in advance. Assemble and bake just before serving for the best results.

2. What if I don’t have puff pastry?
You can substitute with refrigerated crescent roll dough, but the texture will be slightly different.

3. Can I freeze this danish?
Yes, you can freeze the assembled but unbaked danish. Wrap it tightly in plastic wrap and freeze for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the baking time.

4. How do I store leftovers?
Store any leftover Danish in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain its crispiness before serving.

Feel free to share this delicious and festive recipe on Pinterest, and watch your holiday gatherings become a little brighter with this delightful Christmas Tree Cream Cheese Danish!