Christmas Tree Garnished Deviled Eggs

Deviled Egg Christmas Trees

Turn your holiday appetizer table into a festive winter wonderland with these charming Christmas Tree Garnished Deviled Eggs. They’re creamy, flavorful, and dressed up to impress — the perfect holiday bite that blends creativity and comfort food.

Prep Time: 30 minutes
Cook Time: 10 minutes
Rest Time: 1 hour
Total Time: 1 hour 40 minutes

Ingredients

• 7 large eggs
• 2 tablespoons butter
• 2 cloves garlic, sliced thin
• 5 oz baby spinach
• 1/3 cup mayonnaise
• 1 tablespoon mustard
• Juice of ½ lemon
• ½ teaspoon smoked paprika
• ¼ teaspoon hot sauce
• 2 tablespoons dehydrated potato flakes
• 1 red Fresno chili pepper, minced
• 1 yellow bell pepper, cut into tiny star shapes
• Parmesan cheese, for garnish

Equipment: Food processor, piping kit, microplane grater

Step-by-Step Instructions

1. Cook the Eggs

Bring a pot of water to a full boil and gently lower in the eggs. Boil for about 9½ minutes. While they cook, prepare an ice water bath in a bowl. Once the eggs are done, transfer them to the ice bath to cool completely. This ensures perfectly set yolks and easy peeling.

When cooled, peel the eggs carefully and rinse under cold water. Instead of cutting them lengthwise like traditional deviled eggs, cut them crosswise so each half is round — resembling a little tree pot. Try to slice through the yolk if possible.

Cut a small sliver from the bottom of each egg white half to help them stand upright. Be gentle so you don’t pierce the cavity. Set aside the whites and yolks separately in the fridge until ready to assemble.

2. Make the Spinach Filling

In a skillet, melt the butter over medium heat. Add the sliced garlic and cook until fragrant. Stir in the baby spinach and cook for about 5 minutes, until wilted and most of the moisture evaporates. Allow the mixture to cool completely before blending.

The spinach not only gives the filling a bright, natural green color but also adds a subtle earthy flavor that balances perfectly with the creamy yolks and mayo.

3. Blend the Green Egg Yolk Mixture

In a food processor or blender, combine the cooked spinach mixture, egg yolks, mayonnaise, mustard, lemon juice, paprika, hot sauce, and potato flakes. Blend until smooth and creamy.

Refrigerate the filling for at least 20 minutes to thicken slightly. If it seems too soft to hold its shape, mix in a few more potato flakes until it reaches a firm consistency that will stand tall when piped.

Transfer the mixture into a piping bag with a star tip, ready for decorating.

4. Assemble the Christmas Tree Garnished Deviled Eggs

Place all egg whites upright on a serving platter. Pipe the green filling into each cavity, moving the piping tip up and down slightly to create a tree-like swirl. The height and texture of the filling will form the look of a Christmas tree.

Next, use small pieces of diced red Fresno pepper as ornaments and tiny yellow bell pepper stars as the tree toppers. Take your time with this — it’s like edible holiday decorating!

5. Add the Final Touch – “Snow”

Right before serving, use a microplane to grate Parmesan cheese over the top of each deviled egg, creating a delicate snowfall effect. It adds both flavor and the perfect wintery finishing touch.

Serve immediately and watch guests light up as they admire your mini forest of deviled egg Christmas trees.

Pro Tips for Perfect Christmas Tree Garnished Deviled Eggs

1. Center the yolks perfectly: Lay raw eggs on their sides in the fridge overnight before boiling. This helps the yolks center themselves for an even cut.
2. Use fresh spinach for color: Fresh spinach provides a more vibrant green hue than frozen. If you must use frozen, squeeze it thoroughly to remove excess moisture.
3. Stiffen the filling naturally: Potato flakes add body and help the piped filling hold its shape. They’re a clever alternative to using too much mayo.

Serving Suggestions and Pairings

These festive eggs make a stunning addition to any Christmas appetizer spread. Serve them alongside:

• Holiday charcuterie boards with cheeses, olives, and crackers
• Smoked salmon crostini or shrimp cocktail for a seafood balance
• Roasted nuts or candied pecans for a sweet-salty contrast
• Sparkling cider or champagne for a bubbly pairing that complements the creamy texture

They’re also ideal as part of a Christmas brunch — try pairing them with herbed breakfast potatoes and cranberry mimosas for a memorable seasonal meal.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 egg	136	5g	5g	11g	1g	1g

Disclaimer:
Nutrition facts are estimates calculated using online tools and may vary depending on your ingredients and preparation methods. For precise dietary advice, consult a registered nutritionist.

Final Thoughts

These Christmas Tree Garnished Deviled Eggs combine creativity and flavor in one irresistible bite. The creamy filling, rich with spinach and a hint of spice, transforms the classic deviled egg into a festive showstopper. Whether you’re hosting a holiday party or bringing an appetizer to share, these little edible Christmas trees will be the talk of the table.

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