Can I make these deviled eggs ahead of time?

Yes. You can prepare the egg whites and the green filling a day in advance. Store them separately, covered in the fridge, and assemble right before serving for the freshest appearance.

Can I use avocado instead of spinach?

Avocado can work, but it won’t give the same bright green color. You may need to add a few extra potato flakes to keep the mixture firm enough for piping.

Can I add food coloring?

Absolutely. If you prefer the traditional deviled egg flavor without spinach, a small drop of green food coloring can mimic the look. Adjust the mayo and potato flakes to achieve a thick, pipeable texture.

What’s the best way to cut the eggs evenly?

Use a sharp paring knife and cut with a gentle sawing motion. Chilling the eggs helps them stay firm and prevents tearing.

Can I use frozen spinach?

Yes, but make sure to squeeze out all excess moisture after thawing. Use a packed half cup of drained spinach in the recipe. Reduce garlic slightly since frozen spinach intensifies flavors.

Christmas Tree Garnished Deviled Eggs

Description

Tall overstuffed deviled eggs piped with green spinach filling and decorated with parmesan to look like festive Christmas trees.

Ingredients

Scale

7 large eggs

2 tablespoons butter

2 cloves garlic, sliced thin

5 oz baby spinach

1/3 cup mayo

1 tablespoon mustard

1/2 lemon (juice)

1/2 teaspoon smoked paprika

1/4 teaspoon hot sauce

2 tablespoons dehydrated potato flakes

1 red fresno chili pepper, minced

1 yellow bell pepper, cut into small stars

Parmesan cheese

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Instructions

1. Boil eggs for 9.5 minutes, transfer to ice bath.

2. Peel and slice eggs across the short side.

3. Trim bottoms to stand upright; scoop yolks.

4. Cook spinach in butter and garlic; cool.

5. Blend spinach, yolks, mayo, mustard, lemon, paprika, hot sauce, and flakes.

6. Chill filling; adjust texture with more flakes if needed.

7. Pipe into whites using a star tip for tree shape.

8. Decorate with red peppers and bell pepper stars.

9. Grate parmesan on top before serving.

Notes

Chill filling before piping for best height.

Use extra egg whites in case of breakage.

Grate parmesan last minute for the snowy effect.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Boiling
Cuisine: American, Holiday

Nutrition

Serving Size: 1 egg
Calories: 136
Sugar: 1g
Sodium: 143mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0.1g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 124mg