What is the best bread to use for the cinnamon toast crunch uncrustables recipe?

Soft white sandwich bread is the top choice because it seals easily and crisps up perfectly once coated with cereal. Brioche is another excellent option for a richer flavor, while potato bread adds a mild sweetness.

Can I make cinnamon toast crunch uncrustables in the air fryer?

Yes, the air fryer is the best cooking method for this recipe. It gives you an even crisp without using extra oil. Set it to 375°F and cook for about 4–5 minutes per side until golden and crunchy.

Can I pan fry an uncrustable instead of air frying?

Absolutely. Pan-frying creates a buttery golden crust that enhances the cinnamon flavor. Just heat a nonstick skillet, add a bit of butter or spray, and cook each side for 2–3 minutes.

What is the flavor of Cinnamon Toast Crunch seasoning made of?

The classic Cinnamon Toast Crunch taste comes from a mix of sugar, cinnamon, and a hint of vanilla blended with cereal starches. That is why when you use it for coating, the uncrustables recipe takes on such a nostalgic and cozy flavor.

Can I freeze the cinnamon toast crunch uncrustables recipe for later?

Cooked versions are not freezer-friendly because the cereal gets soggy. However, you can assemble and freeze them before cooking. When ready, pop them straight into the air fryer for a crispy finish.

Why did this recipe become so popular?

The cinnamon toast crunch uncrustables recipe went viral on TikTok and Instagram because it combines nostalgia with a fun twist. People love recipes that are simple, quick, and packed with comfort flavors, and this one delivers all three.

Cinnamon Toast Crunch Uncrustables Recipe – The Best Easy Dessert Hack

Description

This cinnamon toast crunch uncrustables recipe turns a classic lunchbox favorite into a crispy, gooey treat coated in cinnamon sugar. It is the perfect choice for a quick snack, a fun dessert, or a cozy fall sweet, whether you make it in the air fryer or on the skillet.

Ingredients

Scale

4 slices of soft white bread (or brioche for richness)

2 tablespoons peanut butter

2 tablespoons jelly or jam

1 cup crushed Cinnamon Toast Crunch cereal

2 tablespoons melted butter or cooking spray

Optional Add‑Ins:

Honey or maple syrup

Mini chocolate chips or chopped nuts

Cinnamon sugar (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

1. Use a rolling pin to flatten bread slices. Trim crusts if needed.

2. Spread 1 tbsp peanut butter and 1 tbsp jelly on one slice. Top with another slice.

3. Cut into a circle using a cutter or glass. Seal edges with a fork or fingers.

4. Brush with melted butter. Coat both sides in crushed cereal.

5. Air Fryer: Preheat to 375°F. Air fry 4–5 minutes per side until golden.

6. Skillet: Cook 2–3 minutes per side over medium heat with butter or spray.

7. Let cool 1–2 minutes. Optionally dust with cinnamon sugar before serving.

Notes

For best results, use soft sandwich bread or brioche.

You can freeze unbaked versions for later.

Try other fillings like Nutella, cream cheese, or sunbutter.

Press firmly to prevent leaks while cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack, Dessert
Method: Air Fryer, Skillet
Cuisine: American

Nutrition

Serving Size: 1 uncrustable
Calories: 270
Sugar: 12g
Sodium: 200mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg