Classic Ginger Cookies

Classic ginger cookies are one of the most nostalgic holiday treats, known for their warm spice, molasses sweetness, and soft yet slightly crisp texture. This version stays true to the traditional flavor while offering a beautifully balanced cookie that is ideal for Christmas baking, gifting, or enjoying any time you crave a comforting spiced dessert.

Prep Time: 4 hours
Cook Time: 10 minutes
Total Time: 4 hours 10 minutes

Ingredients

• 3 and 1/2 cups (440g) all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 10 tablespoons (142g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed brown sugar
• 2/3 cup (160ml; about 200g) unsulphured or dark molasses
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• optional: icing for decorating

Step by Step Instructions

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves. Set the bowl aside for later.

Step 2: Cream Butter, Sugar, and Molasses

Using a hand mixer or stand mixer with a paddle attachment, beat the softened butter until creamy. Add the brown sugar and molasses and continue mixing until fully combined. Scrape the bowl as needed. Add the egg and vanilla and beat until smooth.

Step 3: Combine Wet and Dry Ingredients

Add the dry mixture to the wet mixture and beat on low speed until the dough forms. It will be thick and slightly sticky. Divide the dough into two portions, wrap each tightly in plastic wrap, and flatten into discs. Refrigerate for at least 3 hours.

Step 4: Roll and Cut Cookies

Preheat the oven to 350°F (177°C). Generously flour a work surface and roll the chilled dough to 1/4 inch thickness. Cut cookies into shapes and arrange them on baking sheets lined with parchment paper.

Step 5: Bake the Cookies

Bake for 9 to 10 minutes, depending on cookie cutter size. Smaller cookies may need 8 minutes and larger ones up to 11. Rotate the pan once during baking. Allow cookies to cool on the sheet for 5 minutes, then transfer to a rack to cool completely.

Pro Tips

1. Chill the dough for the full amount of time to ensure clean cookie cutter edges and prevent spreading during baking.
2. Use high quality molasses for the deepest flavor and best texture.
3. Dust your rolling pin frequently with flour to avoid sticking and to keep the dough even.

Serving Suggestions and Pairings

Classic ginger cookies pair beautifully with warm beverages such as hot chocolate, chai tea, spiced apple cider, or a seasonal latte. They also make an excellent addition to Christmas cookie platters, gift boxes, and holiday dessert tables. Serve them plain or decorate with simple icing for additional visual appeal.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	140	2g	22g	5g	1g	10g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation. Consult a nutrition professional for precise dietary needs.

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