Classic Homemade Orange Candy Recipe

Indulge in a sweet, citrus delight!

Looking for a delightful homemade candy that bursts with the natural flavor of oranges? This Classic Homemade Orange Candy Recipe is not only easy to make but also a perfect treat for sharing with friends and family. Featuring bright, zesty oranges, this candy captures the essence of summer and sunshine in every bite. With just a handful of simple ingredients, you’ll create a mouthwatering confection that’s sure to impress. Whether you’re preparing for a special occasion or simply want to satisfy your sweet tooth, this candy is a delightful addition to any dessert table. Plus, it makes a fabulous gift when wrapped up nicely! Let’s dive into this scrumptious recipe that will keep you and your loved ones reaching for seconds! 🍊🍬

⏱️ Time Breakdown

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 20 pieces

📝 Ingredients List

• 1 cup fresh orange juice (about 3-4 oranges)
• Zest of 1 orange
• 2 cups granulated sugar
• 2 tablespoons corn syrup
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 teaspoon food coloring (optional)
• 1 cup powdered sugar (for dusting)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large saucepan
• Measuring cups & spoons
• Wooden spoon or spatula
• Candy thermometer
• Baking sheet lined with parchment paper
• Sharp knife
• Cutting board

Step-by-Step Beginner-Friendly Instructions

1. Prepare the Orange Juice: Squeeze fresh oranges until you have 1 cup of juice. Strain out any pulp if desired. 🍊
2. Mix Ingredients: In a large saucepan, combine the orange juice, zest, sugar, corn syrup, and salt.
3. Cook Over Medium Heat: Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
4. Boil and Monitor Temperature: Once dissolved, stop stirring and let it reach a boil. Use a candy thermometer to monitor the temperature until it reaches 240°F (soft ball stage).
5. Add Lemon Juice and Color: Remove from heat, stir in lemon juice, and add food coloring if using. Mix thoroughly.
6. Pour Mixture: Quickly pour the hot mixture onto the prepared baking sheet, spreading it evenly.
7. Cool Completely: Let it cool for roughly 1-2 hours until set.
8. Cut and Dust: Once set, cut into small squares and dust with powdered sugar to prevent sticking. Enjoy your lovely orange candy! 🎉

💡 Pro Tips Section

• Storage: Store the orange candy in an airtight container to maintain freshness for up to two weeks.
• Substitutions: Feel free to experiment with other citrus juices, like lemon or grapefruit, for different flavors!
• Meal Prep: Make a batch ahead of time for parties or school events; simply keep it sealed until needed.
• Serving Ideas: Pair these candies with tea or coffee for a lovely afternoon treat, or use them as colorful decorations for cakes or cupcakes!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|——|——-|——-|
| 1 piece | 42 | 0g | 10g | 0g | 0g | 8g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Q: Can I use bottled orange juice instead of fresh?
A: While fresh juice is recommended for the best flavor, bottled juice can be used in a pinch.

Q: What can I do if my candy doesn’t set?
A: If the candy doesn’t set, it may need to be cooked a bit longer. You can reheat it and try again, or use it as a sauce over desserts!

Q: How do I prevent the candy from sticking together?
A: Dusting the pieces with powdered sugar can help prevent them from sticking.

Q: Can I add flavorings besides orange?
A: Absolutely! Consider adding a drop of vanilla or almond extract for a unique twist.

In conclusion, this Classic Homemade Orange Candy Recipe combines the simplicity of a nostalgic treat with the fresh flavors of orange, perfect for any occasion. Happy candy making! 🍬✨

Classic Homemade Orange Candy

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• Author: lily
• Total Time: 90 minutes
• Yield: 20 pieces 1x
• Diet: Vegetarian

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Description

A delightful homemade candy bursting with the natural flavor of oranges, perfect for sharing and gifting.

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Ingredients

Scale 1x2x3x

• 1 cup fresh orange juice (about 3–4 oranges)
• Zest of 1 orange
• 2 cups granulated sugar
• 2 tablespoons corn syrup
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 teaspoon food coloring (optional)
• 1 cup powdered sugar (for dusting)

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Instructions

1. Squeeze fresh oranges until you have 1 cup of juice. Strain out any pulp if desired.
2. In a large saucepan, combine the orange juice, zest, sugar, corn syrup, and salt.
3. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
4. Once dissolved, stop stirring and let it reach a boil. Monitor the temperature until it reaches 240°F (soft ball stage).
5. Remove from heat, stir in lemon juice, and add food coloring if using. Mix thoroughly.
6. Quickly pour the hot mixture onto the prepared baking sheet, spreading it evenly.
7. Let it cool for roughly 1-2 hours until set.
8. Once set, cut into small squares and dust with powdered sugar to prevent sticking.

Notes

Store the orange candy in an airtight container to maintain freshness for up to two weeks. Feel free to experiment with other citrus juices, like lemon or grapefruit, for different flavors.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Candy
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 42
• Sugar: 8g
• Sodium: 15mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg