Does Island Way Use Real Coconut Shells?

Yes, Island Way Sorbet uses real coconut shells for its popular coconut ice cream in shell . The shells are cleaned, sanitized, and then filled with smooth coconut sorbet, giving the dessert both flavor and presentation value. These natural shells enhance the dessert experience while also cutting down on plastic packaging.

Does Trader Joe’s Sell Coconut Ice Cream?

Trader Joe’s sometimes offers coconut-based ice cream items, but coconut ice cream in a shell isn’t a regular find on their shelves. Their frozen section rotates frequently, and when they do stock similar items, they may come in paper cups or other packaging instead of real coconut shells. It’s worth asking store staff during summer months when tropical treats are more likely to appear.

Is Island Way Sorbet Real or Fake?

Island Way Sorbet is a real product made from fruit purées and natural ingredients , including coconut milk for their signature coconut flavor. It’s not artificially flavored or overly processed. Many of their products, including the coconut ice cream in shell , are vegan-friendly and made without dairy. Always check the label for specifics, especially if you have dietary concerns.

Is Coconut Ice Cream Healthier Than Regular Ice Cream?

In many cases, yes. Coconut ice cream in shell is often made with coconut milk instead of heavy cream, which reduces saturated fat and dairy content. Sorbet versions have lower fat and can contain fewer calories per serving. However, sugar content can still be moderate to high depending on the brand. Vegan versions tend to be lighter overall and are a great option for lactose-intolerant or health-conscious consumers.

Where Can I Buy Coconut Ice Cream in a Shell Locally?

You can find coconut ice cream in shell at: Costco , especially under the Island Way Sorbet brand Lidl , in limited seasonal quantities Whole Foods , sometimes in the frozen dessert section Asian grocery stores like H Mart or 99 Ranch Market If your local store doesn’t carry it, try ordering online from Amazon, Walmart, or Island Way’s own website, but make sure it ships with dry ice to preserve quality.

Are There Vegan Coconut Shell Ice Creams?

Definitely. Several brands now provide vegan coconut ice cream in shell, made with bases like coconut milk or cashew milk. Island Way’s coconut sorbet is one example, and many Thai brands also avoid dairy altogether. Seek out products marked vegan or dairy-free, and be sure to review the ingredients to confirm they contain no hidden animal-derived ingredients.

Coconut Ice Cream in Shell – The Best Tropical Dessert of 2025

Description

Rich coconut ice cream nestled in real coconut shells for a tropical frozen delight. Simple to make at home or available at retailers like Costco and Lidl.

Ingredients

Scale

2 cups full-fat coconut milk

1/4 cup maple syrup or sweetened condensed milk

1 teaspoon vanilla extract

1/4 cup shredded coconut

Real coconut shells (halved and cleaned)

Optional toppings: toasted coconut, peanuts, sticky rice, maraschino cherry

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Instructions

1. Whisk coconut milk, sweetener, vanilla, and shredded coconut in a large bowl until well combined.

2. Pour the mixture evenly into cleaned coconut shells.

3. Place filled shells in the freezer for 6 hours or until frozen solid.

4. Before serving, let sit at room temperature for 5 minutes to soften.

5. Top with your favorite add-ons like toasted coconut or sticky rice.

6. Serve immediately and enjoy.

Notes

Use silicone molds if coconut shells aren’t available.

To make it vegan, use maple syrup instead of condensed milk.

Add Thai toppings for a traditional feel—sticky rice, crushed peanuts, or jackfruit work well.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Ice Cream
Method: No-Churn, Frozen
Cuisine: Thai-Inspired

Nutrition

Serving Size: 1 shell
Calories: 190
Sugar: 14g
Sodium: 25mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg