How do you make coconut snowmen?

To make coconut snowmen, mix shredded coconut with sweetened condensed milk until well combined. Roll the mixture into small and large balls to create the snowmen’s heads and bodies. Stick them together with melted white chocolate or pretzel sticks. Then, decorate with icing, candy, or mini pretzels for arms. Chill them in the fridge until firm, and they’re ready to serve. This easy, no-bake process takes less than 30 minutes and delivers adorable, delicious results.

Can you freeze coconut snowmen truffles?

Yes, coconut snowmen can be frozen for up to one month without affecting their flavor or texture. Place them in a single layer on a tray, freeze until solid, and then transfer to an airtight container with parchment paper between layers. Thaw them in the fridge overnight or at room temperature before serving. For best results, insert pretzel sticks or candy decorations only after thawing to maintain their crispness.

What are the ingredients for coconut snowmen?

The main ingredients include shredded coconut, sweetened condensed milk, vegan white chocolate (or candy melts), orange and black icing, pretzel sticks, and red candy straps. Optional add-ins include vanilla extract, lemon zest, white chocolate chips, or finely chopped dried fruit for added flavor. These simple ingredients make the recipe versatile and easy to customize.

How long do coconut snowmen last?

Coconut snowmen last up to one week in the refrigerator when stored in an airtight container. You can also freeze them for up to four weeks. Always let refrigerated or frozen snowmen sit at room temperature for a few minutes before serving to regain their soft texture. Avoid leaving them uncovered or exposed to humidity, as that can cause the coconut to dry out or decorations to lose their color.

Can I make vegan coconut snowmen?

Absolutely. To make vegan coconut snowmen, replace the condensed milk with thick coconut cream and maple syrup. Use vegan white chocolate or candy melts as glue, and check that your candies and pretzels are gelatin-free. This version has a creamy texture and natural sweetness while being completely dairy-free. You can even use plant-based icing pens for decorating.

How do you decorate coconut snowmen for Christmas?

Decorating coconut snowmen is the most fun part. Use pretzel sticks for arms, orange icing for noses, and black icing or mini chocolate chips for eyes and buttons. Add scarves made of red candy straps or licorice. For hats, try mini marshmallows or cookies. Dust with shredded coconut or powdered sugar for a snowy effect. Kids love decorating these edible snowmen, and no two ever look the same.

Coconut Snowmen – The Best 2-Ingredient No-Bake Christmas Treats

Name: Coconut Snowmen: Easy No-Bake Christmas Treats Everyone Will Love
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 320g dairy-free sweetened condensed milk; 4 cups shredded coconut; 3 tbsp vegan white chocolate, melted; 3 tbsp black icing; 2 tbsp orange icing; 24 thin pretzel sticks; 12 red candy straps

Description

Cute, no-bake coconut snowmen truffles made with just two ingredients and decorated with candy and icing for the holidays.

Ingredients

Scale

320g dairy-free sweetened condensed milk

4 cups shredded coconut

3 tbsp vegan white chocolate, melted

3 tbsp black icing

2 tbsp orange icing

24 thin pretzel sticks

12 red candy straps

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Instructions

1. Mix coconut and condensed milk until combined.

2. Roll into 12 large and 12 small balls.

3. Roll in extra coconut.

4. Attach smaller ball on top using white chocolate.

5. Decorate with icing, pretzels, and candy.

6. Chill until firm before serving.

Notes

Add flavor with vanilla, lemon zest, or white chocolate chips.

Best stored chilled. Add pretzel arms before serving.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 snowman
Calories: 270
Sugar: 18g
Sodium: 43mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 2g
Cholesterol: 1mg