What type of instant coffee should I use

Choose a dark and robust instant coffee to enhance flavor.

How should I store these cookies

Store in an airtight container at room temperature for up to one week.

Yes. Freeze between parchment layers for up to three months.

What if my dough is too runny

Add a small amount of flour one tablespoon at a time until pipeable.

Can these be made gluten free

Yes. Use a gluten free flour blend and check labels for gluten safe ingredients.

Are these cookies pet safe

No. These cookies contain chocolate and should not be given to pets.

Coffee Butter Cookies

Name: Coffee Butter Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 1 tablespoon instant coffee; 2 tablespoons hot water; 1 cup icing sugar; 1 stick unsalted butter; 1 large egg; 2 cups all purpose flour; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 cup melted dark chocolate; 1/4 cup chopped pistachios

Description

Rich and tender coffee butter cookies with chocolate and pistachios.

Ingredients

Scale

1 tablespoon instant coffee

2 tablespoons hot water

1 cup icing sugar

1 stick unsalted butter

1 large egg

2 cups all purpose flour

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1 cup melted dark chocolate

1/4 cup chopped pistachios

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Instructions

1. Dissolve instant coffee in hot water and cool.

2. Cream butter and icing sugar.

3. Add egg and mix.

4. Whisk dry ingredients.

5. Add coffee mixture and dry ingredients.

6. Pipe dough.

7. Freeze 5 to 10 minutes.

8. Bake at 350°F for 8 minutes.

9. Dip in chocolate and top with pistachios.

Notes

Optional: Use white chocolate or different nuts for topping.

Prep Time: 20
Cook Time: 8
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8
Sodium: 50
Fat: 7
Saturated Fat: 4
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 2
Cholesterol: 30