Crab-Stuffed Mushroom Caps

Easy, Creamy Crab-Stuffed Mushrooms

Impress your guests with these irresistible Crab-Stuffed Mushroom Caps. Perfectly creamy, flavorful, and elegant, this appetizer transforms any gathering into something special.

🕒 Prep Time: 15 minutes

🕒 Cook Time: 20 minutes

🕒 Total Time: 35 minutes

🍴 Servings: 12

Ingredients

• 12 medium button or cremini mushrooms, cleaned and stems removed
• Olive oil spray
• 8 oz cream cheese, softened (full-fat for best flavor)
• ½ cup fresh breadcrumbs or panko breadcrumbs
• 2 garlic cloves, minced
• ½ tablespoon Worcestershire sauce
• ½ cup finely chopped green onions
• ½ cup freshly grated Parmesan cheese
• 2–3 tablespoons chopped Italian parsley
• 1 cup cooked, shelled, and finely chopped crab meat (King Crab or lump crab)
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil spray.
2. Prepare the Mushrooms
   Wipe mushrooms clean using a damp paper towel. Avoid soaking them in water, as mushrooms absorb moisture easily. Lightly spray with olive oil and place them cap-side down on your prepared baking sheet.
3. Make the Filling
   In a medium mixing bowl, combine softened cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and crab meat. Mix until fully blended and creamy. Season with salt and pepper to taste.
4. Fill the Mushroom Caps
   Spoon about 1½ tablespoons of the crab mixture into each mushroom cap. Make sure the filling is slightly mounded for that satisfying, restaurant-style look.
5. Bake to Perfection
   Bake for 20 minutes, or until the tops are lightly golden and the filling is hot and bubbly. For a more browned finish, switch your oven to broil for the final minute—just keep an eye on them to avoid burning.
6. Serve Warm
   Transfer to a serving platter and garnish with a sprinkle of chopped parsley or a dash of paprika for extra color. Serve warm and enjoy.

Pro Tips

1. Precook the Mushrooms: For a less watery texture, bake the mushroom caps for 2–3 minutes before stuffing them, then drain upside down on a rack.
2. Choose the Right Crab: Use fresh crab meat for the best flavor. Alaskan King Crab or Snow Crab offers a delicate sweetness, while canned lump crab is a convenient substitute.
3. Add Heat if Desired: Mix in a pinch of cayenne or red pepper flakes for a subtle kick that complements the creamy filling.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	204	5g	4g	20g	1g	1g

Disclaimer: Nutrition facts are estimated using online calculators and may vary depending on your ingredients and preparation. For specific dietary needs, consult a nutritionist.

Serving Suggestions and Pairings

• Perfect Party Starter: Serve these Crab-Stuffed Mushroom Caps as the first course at dinner parties or alongside a charcuterie board.
• Pair with Wine: A crisp Chardonnay or Sauvignon Blanc complements the creamy filling and delicate crab flavor beautifully.
• Complete the Spread: Pair with classic appetizers like hot spinach dip, bacon-wrapped pineapple, or mini crab cakes for a stunning seafood platter.
• Main Course Upgrade: Use portobello mushrooms for larger portions and serve with a light green salad for a satisfying meal.

Additional Recipe Tips

• Mushroom Cleaning Tip: Never soak mushrooms in water. Instead, wipe them clean with a damp cloth or paper towel to preserve their texture.
• Breadcrumb Choices: Panko adds crunch, while fresh breadcrumbs make the filling soft and moist. You can even crush croutons for a rustic, flavorful texture.
• Cheese Quality Matters: Freshly grated Parmesan melts better and provides a deeper, nutty flavor compared to pre-grated varieties.
• Flavor Enhancements: Sprinkle the tops with a touch of paprika, thyme, or Old Bay seasoning for added color and spice.
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 325°F for 5–7 minutes or in the microwave in short intervals until warmed through.

Serving Presentation Ideas

For Pinterest-worthy presentation:

• Arrange the Crab-Stuffed Mushroom Caps on a rustic wooden board or slate platter.
• Add a few lemon wedges and a sprinkle of parsley for contrast.
• Serve with elegant cocktail picks for easy, mess-free enjoyment.

Conclusion

These Crab-Stuffed Mushroom Caps are elegant, creamy, and full of flavor—ideal for entertaining or treating yourself to a gourmet snack. Whether you’re hosting a holiday dinner or enjoying a quiet night in, this recipe delivers a crowd-pleasing bite every time.

Delight your guests and make your next gathering unforgettable with these easy and luxurious Crab-Stuffed Mushroom Caps.

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