Name: Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb beef steak, sliced thin; 2 cups cheese-filled tortellini; 4 cloves garlic, minced; 1 medium onion, diced; 1 cup heavy cream; 1 cup beef broth; 1 cup spinach, fresh; 1 tsp Italian seasoning; Salt and pepper to taste; Olive oil for cooking; Grated Parmesan cheese (for serving)

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Indulge in Creamy Comfort Food!

Warm and inviting, this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the perfect fusion of tender beef, pillowy pasta, and a rich, creamy sauce. Imagine twirling your fork around luscious tortellini drenched in a velvety blend of flavors that’s bound to be a hit at your dinner table! Perfect for cozy weeknights or entertaining guests, this dish is sure to please. With its comforting profile, it’s a delightful twist on classic Italian flavors, featuring the sensational pairing of beef and garlic for a hearty and fulfilling meal. Your taste buds are in for a treat!

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

📝 Ingredients List

1 lb beef steak, sliced thin
2 cups cheese-filled tortellini
4 cloves garlic, minced
1 medium onion, diced
1 cup heavy cream
1 cup beef broth
1 cup spinach, fresh
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking
Grated Parmesan cheese (for serving)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish (if applicable)

Step-by-Step Beginner-Friendly Instructions

Prepare the Tortellini: Cook cheese-filled tortellini according to package instructions until al dente. Drain and set aside. 🍽️
Sauté the Aromatics: In a large skillet, heat a tablespoon of olive oil over medium heat. Dice the onion into small, even cubes and add to the skillet. Cook for 2 minutes until fragrant and translucent. 🧅
Add the Beef: Slice the beef steak thinly and add it to the skillet. Season with salt and pepper, cooking for about 5-7 minutes until browned and cooked through.
Incorporate Garlic: Add minced garlic and stir for 1 minute until fragrant.
Make the Sauce: Pour in heavy cream and beef broth, stirring in Italian seasoning. Allow the sauce to simmer for about 3-5 minutes until it slightly thickens and becomes glossy.
Combine Ingredients: Gently fold in the cooked tortellini and fresh spinach, mixing until the spinach wilts. Taste and adjust seasonings as needed.
Serve: Plate the tortellini and top with grated Parmesan cheese, then enjoy! 🧀✨

💡 Pro Tips Section

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitutions: Feel free to swap the beef for chicken if you prefer lighter meat.
Meal Prep: Prepare the tortellini and sauce ahead of time, then combine and reheat when ready to serve.
Serving Ideas: Pair this dish with a fresh green salad or garlic bread for a complete meal!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Q: Can I use other types of pasta?
A: Yes! Feel free to substitute with your favorite pasta; just adjust cooking times accordingly.

Q: Is this dish freezer-friendly?
A: Yes, you can freeze the dish before adding the spinach. Just be sure to thaw and reheat thoroughly when you’re ready to serve it!

Q: What can I serve with this dish?
A: This dish pairs beautifully with a side salad or garlic bread to soak up the creamy sauce.

Q: Can I make it vegetarian?
A: Absolutely! Substitute the beef for mushrooms or a mix of your favorite veggies, and use vegetable broth instead of beef broth.

Feel free to reach out if you have more questions or need further clarification about the recipe! Enjoy your cooking! 🍴✨