Cream Corn Like No Other
This creamy homemade side dish is rich, comforting, and far better than anything that ever came out of a can. It is the perfect addition to holiday dinners, weeknight meals, or classic comfort food plates.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Ingredients
- 2 packages frozen corn kernels, thawed (10 ounces each)
- 1 cup heavy cream
- 1 teaspoon salt or to taste
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper or to taste
- 2 tablespoons butter
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese or more to taste
Step-by-Step Instructions
Below are the detailed steps for preparing Cream Corn Like No Other. Each step includes a Midjourney prompt and full SEO image metadata placed directly after the step as required.
Step 1: Combine the Base Ingredients
Add the thawed corn, heavy cream, sugar, butter, salt, and black pepper to a skillet set over medium heat. Cook and stir until the butter melts and the mixture begins to warm through.
Step 2: Prepare the Thickening Mixture
In a small bowl, whisk the whole milk and flour together until smooth. This mixture will thicken the creamed corn without lumps.
Step 3: Thicken the Sauce
Whisk the milk mixture into the skillet with the corn. Continue cooking while stirring constantly until the mixture thickens and the corn is fully heated, about 4 minutes.
Step 4: Add the Parmesan Cheese
Remove the skillet from heat and stir in the freshly grated Parmesan until melted and smooth.
Pro Tips
- For extra richness, add an additional tablespoon of butter in the final minute of cooking.
- Fresh corn kernels cut straight from the cob can replace frozen corn for even better flavor.
- A pinch of cayenne or smoked paprika adds subtle heat without overpowering the dish.
- If you want the sauce silkier, blend 1 cup of the corn mixture and stir it back into the skillet.
Serving Suggestions and Pairings
Cream Corn Like No Other pairs beautifully with a variety of main dishes. Some ideal combinations include:
- Classic meatloaf
- Baked or grilled chicken
- Pot roast or beef brisket
- Holiday turkey or ham
- Barbecue ribs
- Burgers or hot dogs
- Southern style fried catfish
- Pork tenderloin
For a complete meal, add a crisp green salad or a side of warm skillet cornbread.
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 253 | 5g | 25g | 17g | 2g | 7g |
Disclaimer: Nutrition facts are estimates and may vary based on brands and measurements used. Consult a nutritionist for detailed dietary information.
FAQs
Can I use fresh corn instead of frozen?
Yes. Fresh corn cut from the cob works perfectly and adds even more sweetness and texture.
Can I double the recipe for a crowd?
Yes. This recipe doubles easily and remains consistent in texture and flavor.
Can I make Cream Corn Like No Other ahead of time?
Yes. Prepare it up to 24 hours in advance and reheat on low heat while stirring.
Can I substitute the heavy cream?
Half and half works, though it will not be as rich. Avoid using low fat milk alone.
How should I store leftovers?
Store in an airtight container for up to four days. Reheat gently on the stove or in the microwave
Cream Corn Like No Other
- Total Time: 15
- Yield: 8 servings 1x
Description
Rich, creamy, and absolutely irresistible, Cream Corn Like No Other is the perfect quick side dish.
Ingredients
2 packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon black pepper
2 tablespoons butter
1/2 cup whole milk
2 tablespoons all-purpose flour
1/4 cup Parmesan cheese
Instructions
1. Combine corn, cream, sugar, butter, salt, and pepper in skillet and heat until butter melts.
2. Whisk flour and milk in a bowl until smooth.
3. Pour milk mixture into skillet, stirring constantly until thickened.
4. Remove from heat and stir in Parmesan cheese.
Notes
For extra richness add more butter.
Fresh corn can be used.
A pinch of cayenne adds subtle heat.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 253
- Sugar: 7
- Sodium: 373
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 54










