Can I use canned peas

Yes, but rinse them first and reduce cooking time since they are already soft.

Can I use jarred pearl onions

Yes. They work well and reduce prep time even further.

It balances the natural sweetness of the peas and enhances the creamy flavor

Can this dish be frozen

It is not recommended because cream sauces can separate when frozen.

How do I thicken the sauce if needed

Simmer for a few extra minutes or add an additional teaspoon of flour mixed with a splash of cream.

Creamed Peas with Pearl Onions

Name: Creamed Peas with Pearl Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 12oz packages frozen green peas; 1 14oz package frozen pearl onions; 3 Tbsp butter; 2 Tbsp flour; 1 cup heavy cream; 1 tsp sugar; Salt and pepper to taste; Chives for garnish

Description

Classic creamy vegetable side dish featuring peas and pearl onions in a rich white sauce.

Ingredients

Scale

2 12oz packages frozen green peas

1 14oz package frozen pearl onions

3 Tbsp butter

2 Tbsp flour

1 cup heavy cream

1 tsp sugar

Salt and pepper to taste

Chives for garnish

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Instructions

1. Thaw peas. Simmer frozen onions in boiling water for 5 minutes then drain.

2. Melt butter in pan over medium heat and sauté onions 5 minutes.

3. Add peas and sauté 1 minute. Season with salt pepper and sugar.

4. Add flour and coat well. Cook 1 minute.

5. Gradually add cream stirring continuously until thickened.

6. Taste adjust seasoning and garnish with chives.

Notes

If using fresh peas cook them until soft before beginning.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1
Calories: 242
Sugar: 9
Fat: 15
Saturated Fat: 10
Unsaturated Fat: 5
Trans Fat: 1
Carbohydrates: 21
Fiber: 5
Protein: 6
Cholesterol: 45