A Cozy Comfort Food Delight

Warm up your dinner table with this creamy gnocchi recipe featuring fresh spinach and tangy feta. It’s the perfect dish for a rainy day or a cozy night in! This recipe is not only quick and simple to prepare, but it also offers delicious flavors that everyone will love. Imagine the comforting softness of gnocchi combined with vibrant greens and creamy goodness. Whether you’re a novice cook or a seasoned chef, this dish is sure to become a weeknight favorite. Plus, you can easily take it in various directions by trying new ingredients or side dishes. Perfect for sharing on Pinterest, this creamy gnocchi is your new go-to for satisfying meals!

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

📝 Ingredients List

1 package of gnocchi (about 1 lb)
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups fresh spinach, roughly chopped
1 cup feta cheese, crumbled
1 cup heavy cream
Salt and pepper to taste
Optional: Fresh herbs for garnish (like parsley or basil)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside. 🥣
Prepare the Base: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent.
Add Garlic and Spinach: Stir in the minced garlic and chopped spinach. Cook for another 2 minutes until the spinach wilts.
Make the Sauce: Lower the heat, then add the crumbled feta cheese and heavy cream. Stir continuously for about 3-4 minutes until the sauce is slightly thickened and glossy.
Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss until well coated. Season with salt and pepper to taste. Cook for an additional 2 minutes to heat through. 🍽️
Serve and Enjoy: Plate your creamy gnocchi and garnish with fresh herbs, if desired. Enjoy your delightful meal! 🌿

💡 Pro Tips Section

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to prevent overcooking the gnocchi.
Substitutions: Feel free to swap out spinach for kale or arugula, and try different cheeses like goat cheese for a twist!
Meal Prep: Prepare the sauce and chop the vegetables ahead of time for an even quicker dinner when you need it!
Serving Ideas: Pair with a simple green salad or crusty garlic bread for a complete meal.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use a different type of cheese?
Absolutely! While feta adds a unique flavor, you can try ricotta for a creamier texture or mozzarella for a milder taste.

Is this recipe gluten-free?
If you choose gluten-free gnocchi, this dish can easily be made gluten-free!

Can I add protein to the dish?
Yes! You could add cooked chicken or browned ground beef to make it even heartier.

How can I make it dairy-free?
Substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use a dairy-free cheese option.