Creamy Spinach Puff Pastry Bites

Spinach Puff Pastry Bites Are Flaky, Creamy, and Irresistible

Golden, buttery, and filled with a creamy spinach center, these Creamy Spinach Puff Pastry Bites are the kind of appetizer that disappears fast. They look fancy enough for a party but are secretly one of the easiest appetizers to make.

🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
Servings: 10

Ingredients

• 1 sheet puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 garlic clove, minced
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ½ cup ricotta cheese
• ¼ cup shredded mozzarella cheese
• 1 egg, beaten

Step-by-Step Instructions

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure an even golden finish.

Step 2: Cook the Spinach Filling
In a medium skillet, heat a drizzle of olive oil over medium heat. Add the chopped spinach, minced garlic, salt, and pepper. Sauté for about two minutes until the spinach wilts down. Remove from the heat and allow it to cool — puff pastry and hot fillings don’t mix well, as the steam can prevent the dough from rising properly.

Step 3: Roll Out the Puff Pastry
Unfold the thawed puff pastry on a lightly floured surface. Roll gently to smooth the creases. Use a 2-inch biscuit cutter to cut out circles, or simply slice into squares if you prefer a more rustic look.

Step 4: Assemble the Bites
Spoon about one tablespoon of ricotta into the center of each pastry piece. Add one to two tablespoons of the cooled spinach mixture on top, followed by a sprinkle of shredded mozzarella. Avoid overfilling — you want to be able to seal or fold the edges slightly without spilling.

Step 5: Brush and Bake
Brush the tops lightly with the beaten egg to create a shiny, golden crust. Arrange the pastries on your prepared baking sheet, leaving space between each one. Bake for 18 to 20 minutes until puffed and beautifully golden brown.

Step 6: Cool and Serve
Let the pastries rest for a few minutes before serving. The filling will be hot right out of the oven. These are best enjoyed warm, but they can also be served at room temperature.

Pro Tips for Perfect Puff Pastry

1. Keep it cold: Puff pastry bakes best when it’s chilled. If it gets too warm, the butter layers melt and the pastry won’t puff properly.
2. Drain the spinach thoroughly: After sautéing, press out any excess liquid using a paper towel or fine-mesh sieve. This prevents soggy bottoms.
3. Try add-ins: Mix up the flavor by adding crumbled feta cheese, caramelized onions, or diced mushrooms to the spinach filling.

Serving Suggestions and Pairings

These Creamy Spinach Puff Pastry Bites are incredibly versatile and can be served in so many ways:

• Appetizer Platter: Arrange them on a wooden board with other finger foods like stuffed mushrooms, olives, and mini meatballs.
• Brunch Delight: Pair with a light arugula salad and fresh fruit for a simple yet elegant brunch spread.
• Soup Companion: Serve alongside a warm bowl of tomato basil soup or creamy potato leek soup for a comforting meal.
• Party Snack: Perfect for game days or holiday gatherings — they’ll be the first thing to disappear from the table.
• Picnic Treat: Enjoy them at room temperature for outdoor meals or lunchboxes.

How to Store and Reheat

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: To bring back their crisp texture, reheat in a 350°F oven for 5 to 7 minutes. Avoid microwaving, as it makes the pastry soft and chewy.

Freeze for Later:
To make ahead, assemble the unbaked pastries and freeze them on a baking sheet until solid (about 2 hours). Transfer to a freezer-safe bag and store for up to 3 months. When ready to bake, brush with egg wash and bake directly from frozen, adding 2–3 minutes to the cook time.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bite	173	5g	12g	12g	1g	0.3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on the specific ingredients and brands used. Please consult a nutritionist for precise dietary advice.

Tips Recap

• Keep your puff pastry cold but pliable for the best puff.
• Avoid soggy pastries by removing all excess moisture from the spinach.
• Make in advance and freeze for stress-free entertaining.

Why You’ll Love These

These Creamy Spinach Puff Pastry Bites strike the perfect balance between elegant and effortless. Whether served as an appetizer, snack, or brunch favorite, they deliver buttery layers, creamy filling, and crowd-pleasing flavor every time.

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