Crisp Gingerbread Cookies

Gingerbread Cookies

These crisp gingerbread cookies have the perfect balance of warm spice and subtle sweetness. They hold their shape beautifully when cut with cookie cutters, making them ideal for holiday baking with kids or festive gatherings.

Prep Time: 2 hours 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes

Ingredients

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 tablespoon ground ginger
• 1 1/2 teaspoon cinnamon
• 1 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 3/4 cup dark brown sugar
• 1 large egg
• 1/2 cup molasses
• 2 teaspoons pure vanilla extract
• Decorations: icing, sprinkles, or mini M&Ms

Step-by-Step Instructions

Step 1: Combine the dry ingredients

In a medium mixing bowl, whisk together the flour, ground ginger, cinnamon, baking powder, baking soda, allspice, and salt. Set aside.

Step 2: Cream butter, sugar, and egg

Using a stand mixer or hand mixer, beat the butter, brown sugar, and egg together until smooth.

Step 3: Add molasses and vanilla

Pour in the molasses and vanilla and mix until well combined.

Step 4: Add dry ingredients gradually

Add the dry ingredients in two portions, mixing on low speed until evenly incorporated.

Step 5: Chill the dough

Divide the dough in half, wrap each half tightly in plastic wrap, and refrigerate for 2 to 24 hours.

Step 6: Shape and bake

Preheat the oven to 350 degrees F. Line sheet pans with parchment.
Roll the dough to 1/4-inch thickness on a lightly floured surface.
Cut into shapes, decorate if desired, and bake 10 to 12 minutes, removing them before the edges darken.

Serving Suggestions and Pairings

Crisp gingerbread cookies can be enjoyed in many ways because their sturdy texture and balanced spice profile pair well with both beverages and sweets. They work exceptionally well as a holiday cookie platter addition and are festive enough to stand alone as a gift.

• Serve alongside hot cocoa, warm cider, or spiced tea.
• Dip half of each baked cookie in melted dark chocolate for an elegant variation.
• Crumble a few cookies over vanilla ice cream for a crunchy topping.
• Package them in cellophane bags tied with ribbon for homemade gifts.
• Pair with peppermint bark, chocolate crinkle cookies, or almond shortbread on a holiday dessert table.

Pro Tips

• Keep the dough cold to ensure sharp cookie-cutter edges and prevent spreading.
• If dough becomes sticky, knead in a small amount of flour, but do not overwork it.
• For cookies that stay crisp, store them uncovered for the first 24 hours, then transfer to an airtight container.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	80	1g	15g	2g	1g	7g

Disclaimer: Nutrition facts are estimates and may vary based on ingredients and preparation. Consult a nutrition professional for precise dietary needs.

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