Name: Easy Cranberry Pecan Baked Brie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large wheel of Brie cheese; 1 cup fresh cranberries; 1/2 cup pecans, chopped; 1/2 cup brown sugar; 1 tablespoon orange juice; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 egg, beaten (for egg wash); Crackers or sliced baguette (for serving)

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Simple Baked Brie with Cranberry and Pecan Topping

This Easy Cranberry Pecan Baked Brie is a delightful appetizer that’s perfect for any gathering. With a melty cheese core and a crunchy topping, it’s sure to impress your guests and become a staple at your next party!

🕒 Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients List:

1 large wheel of Brie cheese
1 cup fresh cranberries
1/2 cup pecans, chopped
1/2 cup brown sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 egg, beaten (for egg wash)
Crackers or sliced baguette (for serving)

Step-by-Step Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures a perfectly melted Brie.
Prepare the Cranberry Mixture: In a medium saucepan over medium heat, combine the fresh cranberries, chopped pecans, brown sugar, orange juice, vanilla extract, and cinnamon. Stir until the cranberries begin to burst and the mixture thickens, about 5–7 minutes.
Bake the Brie: While the cranberry mixture cools, place the Brie’s wheel on a parchment-lined baking sheet. Use a sharp knife to lightly score the top of the Brie to allow it to melt evenly. Brush the top of the Brie with the beaten egg for a golden crust.
Top with Cranberries: Carefully spoon the cranberry-pecan mixture on top of the Brie, ensuring an even layer.
Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the Brie is gooey and slightly golden on top.
Serve: Remove the baked Brie from the oven and let it cool slightly before serving. Serve warm with crackers or sliced baguette while the cheese is still melty.

Pro Tips Section:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best texture.
Swaps: Feel free to use dried cranberries if fresh ones are unavailable, or swap pecans with walnuts for a different flavor profile.
Meal Prep: Prepare the cranberry mixture ahead of time and store it in the fridge until ready to assemble and bake.

Nutrition Info Table + Disclaimer:

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Tips for Successful Baked Brie:

Ensure the Brie is at room temperature before baking for a creamier texture.
Experiment with different toppings like honey or fig jam for variety.

Serving Suggestions and Pairings:

Serve your Easy Cranberry Pecan Baked Brie alongside:

Various types of crackers
Slices of toasted baguette
Fresh fruit like apples or pears
A light salad for balance

FAQs:

Q1: Can I make this recipe ahead of time?
A1: Yes! You can prepare the cranberry topping a day in advance and assemble it when you’re ready to bake.

Q2: What if I don’t have fresh cranberries?
A2: You can substitute fresh cranberries with dried cranberries or cherry preserves for a similar sweet-tart flavor.

Q3: How do I know when the Brie is done?
A3: The Brie is done when it’s soft in the middle and the top is slightly golden. You can gently press the sides to check for doneness.

Feel free to modify any part of this recipe article to better fit your style or constraints!