Easy Holiday Peas & Carrots

Easy Holiday Peas & Carrots

A simple buttery vegetable side dish that fits perfectly on holiday tables yet works just as well for weeknight dinners.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

• 2 tablespoons butter
• 2 large carrots, peeled and sliced on the bias into 1/4-inch pieces (about 8 ounces)
• 1/4 cup water
• Salt and freshly ground black pepper, to taste
• 2 cups frozen peas, thawed (8 ounces)

Step-by-Step Instructions

Step 1: Melt the butter and cook the carrots

In a large skillet over medium-high heat, melt the butter until it begins to foam. Add the sliced carrots, water, and a light pinch of salt. Bring the mixture to a simmer, then reduce the heat, cover, and cook for about 5 minutes or until the carrots are tender. This short saute allows the carrots to soften while absorbing the buttery base that defines the dish.

Step 2: Add the peas

Stir in the thawed peas and continue cooking for about 5 minutes longer. The peas warm quickly and maintain their bright color. The heat gently blends them with the softened carrots, creating a clean, balanced vegetable side dish.

Step 3: Season and finish

Season the peas and carrots with additional salt and freshly ground pepper to taste. The dish should taste buttery, clean, and naturally sweet from the carrots. Serve immediately while the vegetables are hot and bright.

Pro Tips

1. Thaw peas quickly: Place them in a colander and rinse under cool water until just softened. This maintains their bright color.
2. Carrot uniformity matters: Slice carrots evenly so they cook at the same rate.
3. For deeper flavor: Add shallots or diced onions to the butter before adding carrots.
4. Make-ahead option: Slice carrots up to three days ahead and refrigerate in an airtight container.

Serving Suggestions and Pairings

Easy Holiday Peas & Carrots pairs beautifully with classic comfort meals or festive main courses. Its mild flavor profile and buttery finish make it an adaptable side dish for:

Roasted turkey or chicken

Glazed ham or pork loin

Meatloaf or beef roast

Mashed potatoes or roasted potatoes

Herb-seasoned rice

Holiday stuffing

Its simplicity complements richer proteins and savory gravies without overwhelming the plate. This dish’s bright colors also add appealing contrast to winter meals or holiday spreads.

Tips and Variations

• Creamy version: Stir in a few tablespoons of heavy cream during the final minutes of cooking.
• Meaty version: Cook diced bacon or pancetta first, use the rendered fat instead of butter, then add peas and carrots.
• Cheesy option: Sprinkle freshly grated Parmesan over the finished vegetables.
• Whole30 adaptation: Substitute clarified butter or olive oil for traditional butter.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
0.5 cup	124	4g	14g	6g	5g	6g

Disclaimer: Nutrition facts are estimated and may vary depending on preparation and ingredients used.

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