Are frozen peas and carrots healthy?

Yes. Frozen vegetables retain nutrients extremely well and are often frozen at peak freshness.

Can I use fresh peas?

Yes, but they require a slightly longer cooking time. Add them with the carrots if using fresh.

What does the phrase “like peas and carrots” mean?

It describes two things that go perfectly together, just as peas and carrots complement one another naturally.

Easy Holiday Peas & Carrots

Name: Easy Holiday Peas & Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 large carrots, peeled and sliced on the bias into 1/4-inch pieces; 1/4 cup water; Salt and freshly ground black pepper; 2 cups frozen peas, thawed

Description

A simple buttery vegetable side dish perfect for holidays or weeknight dinners.

Ingredients

Scale

2 tablespoons butter

2 large carrots, peeled and sliced on the bias into 1/4-inch pieces

1/4 cup water

Salt and freshly ground black pepper

2 cups frozen peas, thawed

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Instructions

1. In a large skillet over medium-high heat, melt butter until foaming. Add carrots, water, and salt.

2. Bring to a simmer, reduce heat, cover, and cook until carrots are tender, about 5 minutes.

3. Stir in peas and continue cooking until heated through, about 5 minutes. Season with salt and pepper.

Notes

Thaw peas quickly by rinsing under cool water.

Store leftovers for up to 4 days.

Slice carrots evenly for consistent cooking.

Prep Time: 5
Cook Time: 10
Category: Side Dish
Method: Saute
Cuisine: American

Nutrition

Serving Size: 0.5 cup
Calories: 124
Sugar: 6
Sodium: 74
Fat: 6
Saturated Fat: 4
Unsaturated Fat: 1.4
Trans Fat: 0.2
Carbohydrates: 14
Fiber: 5
Protein: 4
Cholesterol: 15