Can I make this recipe ahead of time?

Yes. Mix all ingredients except the topping, refrigerate overnight, then cook the next day.

Can I substitute fresh potatoes for frozen hash browns?

Yes, but they must be diced into small even pieces and par cooked for consistent results.

This recipe doubles well if your slow cooker has enough capacity. Cook time may increase slightly.

Yes. Freeze in airtight containers and reheat in the oven or microwave.

Cheddar melts beautifully, but mozzarella, Colby Jack, or Monterey Jack also work well.

Easy Slow Cooker Cheesy Potatoes are a creamy, rich, crowd pleasing side dish ideal for parties and holidays.

Scale

2 pounds frozen hash brown potatoes thawed

4 cups shredded Cheddar cheese

2 cans condensed cream of chicken soup

1 container sour cream

1 cup chopped onion optional

1 cup milk

Seasoned salt to taste

1 teaspoon minced garlic

1 cup crushed cheese crackers divided

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1. Prepare the ingredients and thaw potatoes.

2. Mix all ingredients in slow cooker.

3. Cook on low for 2 hours and top with crackers.

Thaw hash browns fully for best texture.

Stir occasionally during cooking.

Top with extra crackers for crunch.