A Hearty and Comforting Dish

Warm up your dinner table with this delightful Farmer’s Casserole! Perfectly layered with savory flavors, this dish brings together the comforts of home in a single baking dish. Ideal for busy weeknights or lazy weekends, this recipe is sure to become a family favorite. With proteins that satisfy and vegetables that add nutrition, this hearty meal is easy to customize. Using succulent cuts of beef, chicken, or deer, this casserole is versatile enough to suit any palate. Enjoy the cozy, filling goodness that’s packed with flavor and healthy ingredients.

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

📝 Ingredients List

1 lb beef sausage, diced
1 cup diced onion
2 cups diced potatoes
1 cup chopped bell peppers
1 cup shredded cheese (your choice)
6 large eggs
1 cup milk
Salt and pepper to taste
Optional: Chopped herbs for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish

Step-by-Step Beginner-Friendly Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the diced beef sausage over medium heat until browned, about 5–7 minutes.
Add diced onion and bell peppers to the skillet. Cook for another 3–5 minutes until the onions are translucent. 🧅
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Layer the cooked beef mixture along with the diced potatoes in a greased baking dish.
Pour the egg mixture evenly over the layered ingredients.
Top with shredded cheese and any chopped herbs if desired.
Bake in the preheated oven for 30–35 minutes, or until the eggs are set and the top is golden. 🧀
Let cool for a few minutes before slicing and serving. Enjoy! 🍽️

💡 Pro Tips Section

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Substitutions: Feel free to swap out the vegetables or cheese based on what you have on hand. Broccoli or spinach can add extra nutrients!
Meal Prep: Assemble the casserole a day in advance and store it in the fridge. Bake it fresh the next day for a quick dinner option.
Serving Ideas: Serve with a side salad or your favorite dipping sauces for a complete meal.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|——————|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use ground beef instead?
Yes! Ground beef will work perfectly in this recipe as a direct substitution for sausage.

How can I make this vegetarian?
Replace the meat with your favorite plant-based sausage or skip it entirely, and add extra vegetables for flavor and texture.

Can I freeze this casserole?
Absolutely! You can freeze it before baking. Just thaw it in the fridge overnight and bake as instructed.

What can I serve with Farmer’s Casserole?
It pairs well with fresh salads, garlic bread, or roasted vegetables for a balanced meal.