Indulge in Rich, Festive Flavors
These Frosted Christmas Brownies are the perfect holiday treat to share with family and friends! With their rich chocolate flavor and creamy frosting, these brownies will make your holiday gatherings even more delightful. Plus, they are super easy to whip up, making them a fantastic addition to your festive dessert table. Whether you’re looking for a sweet gift or a crowd-pleaser after dinner, you won’t be able to resist these chocolaty delights. Grab your mixing bowls and let’s get baking!
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 16
📝 Ingredients List
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Whisk
- Measuring cups & spoons
- Rubber spatula or wooden spoon
- 9×13-inch baking dish
- Cooling rack
Step-by-Step Beginner-Friendly Instructions
- Preheat your oven to 350°F (175°C). 🥵
- In a large mixing bowl, whisk together melted butter and granulated sugar until smooth.
- Add in the eggs and vanilla extract, whisking until fully combined.
- In another bowl, mix together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix. 📏
- Fold in chocolate chips if desired.
- Pour the brownie batter into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. 🍫
- Let brownies cool completely in the pan on a cooling rack.
- While cooling, prepare the frosting by mixing softened butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and creamy.
- Once brownies are cool, spread the frosting evenly on top.
- Cut into squares and enjoy!
💡 Pro Tips Section
- Storage: Store leftover brownies in an airtight container at room temperature for up to 5 days.
- Substitutions: Try adding nuts or white chocolate chips for a different twist!
- Meal Prep: Brownies can be made up to two days in advance. Just frost them before serving for the freshest taste.
- Serving Ideas: Serve warm with a scoop of vanilla ice cream for a decadent dessert! 🍦
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Q: Can I use a different type of baking dish?
A: Yes! A glass or ceramic dish can work as well; just adjust the baking time if needed, as they may cook faster.
Q: How can I make these gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Q: Can I freeze these brownies?
A: Absolutely! Wrap them well in plastic wrap and store in the freezer for up to 3 months. Thaw before serving.
Q: What’s the best way to cut brownies cleanly?
A: Use a sharp knife and wipe it clean between cuts for neat squares.
Feel free to dive into the holiday spirit with these easy-to-make and delicious Frosted Christmas Brownies!
Frosted Christmas Brownies
- Total Time: 50 minutes
- Yield: 16 brownies 1x
Description
These Frosted Christmas Brownies are rich, festive, and perfect for your holiday dessert table. They’re moist, chocolatey, and topped with creamy cocoa frosting everyone will love.
Ingredients
1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips (optional)
Frosting:
1/2 cup unsalted butter (softened)
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together melted butter and granulated sugar until smooth.
3. Add in the eggs and vanilla extract, whisking until fully combined.
4. In another bowl, mix together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in chocolate chips if desired.
7. Pour the brownie batter into the greased baking dish, spreading it evenly.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
9. Let brownies cool completely in the pan on a cooling rack.
10. While cooling, prepare the frosting by mixing softened butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and creamy.
11. Once brownies are cool, spread the frosting evenly on top.
12. Cut into squares and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 5 days.
Substitute nuts or white chocolate chips for a twist.
Brownies can be baked up to 2 days in advance—frost before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 420
- Sugar: 6g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
