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Mango ice cream recipe card for homemade version

Fumang Propitious Mango Ice Cream: 7 Reasons It’s The Viral Dessert Of 2025


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  • Author: Emily
  • Total Time: 4 hours
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Inspired by Fumang Propitious Mango Ice Cream, this creamy dessert blends fresh mango, cream, and milk into a rich frozen treat that’s perfect for summer.


Ingredients

Scale

2 ripe mangoes, peeled and chopped

1 cup heavy cream

1/2 cup whole milk

1/3 cup sugar

1 tsp lemon juice


Instructions

1. Blend mangoes, sugar, and lemon juice until smooth.

2. In a bowl, whisk together cream and milk.

3. Combine mango puree with dairy mix.

4. Pour into ice cream maker and churn for 20–25 minutes.

5. Freeze in a container for 4 hours before serving.

Notes

Use Alphonso or Ataulfo mangoes for best flavor.

Add a pinch of salt to enhance sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Churned
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 scoop
  • Calories: 210
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg