Garlic Butter Spinach Dip Wreath

This Garlic Butter Spinach Dip Wreath is the perfect festive appetizer to impress your guests this holiday season. It’s creamy, cheesy, and packed with garlicky flavor, all wrapped in golden, buttery crescent rolls that form a beautiful edible wreath centerpiece for your Christmas table.

🕒 Prep Time: 15 minutes

🕒 Cook Time: 25 minutes

🕒 Total Time: 40 minutes

Servings: 8–10

Ingredients

• 10 oz frozen spinach, thawed and drained well
• 6 oz cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp DanO’s Original Seasoning (or your favorite all-purpose blend)
• 1 tsp Italian seasoning
• ½ cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tubes crescent roll dough
• 1 tbsp melted butter
• ½ tsp Italian seasoning (for garnish)
• Optional: Fresh rosemary or basil sprigs for a wreath base
• Optional: Fruit by the Foot, licorice strips, or candy canes for a decorative bow

Step-by-Step Instructions

Step 1: Prepare the filling

Preheat your oven to 375°F. In a mixing bowl, combine thawed spinach, softened cream cheese, minced garlic, DanO’s Original Seasoning, Italian seasoning, parmesan, and mozzarella. Mix until the filling is smooth and evenly blended. The key is to make sure the spinach is well-drained to avoid a watery dip.

Step 2: Shape the wreath

Unroll both tubes of crescent dough on a parchment-lined baking sheet. Arrange the triangles in a circle, overlapping the edges to form a star shape. The points of the triangles should face outward to create the base of your wreath.

Step 3: Add the spinach mixture

Spoon the spinach and cheese mixture onto the inner circle of dough, leaving about a 2-inch border. Gently fold the pointed ends of the dough over the filling, tucking them underneath to seal the wreath. This gives the wreath its signature layered, rustic look.

Step 4: Add buttery flavor

Brush the top of the dough with melted butter, then sprinkle with a bit of Italian seasoning for color and aroma. The garlic butter gives it a golden, flavorful finish once baked.

Step 5: Bake to perfection

Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the wreath is golden brown and crisp. The cheese inside should be melted and bubbly. Allow it to cool for about 5 minutes before transferring it to a serving platter.

Step 6: Decorate and serve

For a festive presentation, place fresh rosemary or basil sprigs around the base to resemble evergreen leaves. Add a fun bow made from red licorice or candy canes for a cheerful touch. Slice into wedges and serve warm with dipping sauce or extra melted butter on the side.

Pro Tips

1. Drain the spinach completely. Use a paper towel to squeeze out excess moisture. This keeps the filling thick and creamy instead of runny.
2. Use full-fat cream cheese for a richer flavor and smoother texture.
3. Make ahead: Prepare the wreath up to one day in advance, cover, and refrigerate. Brush with butter right before baking.
4. Reheat leftovers in a 350°F oven for 10 minutes to restore crispness.
5. Add spice: For a little kick, mix in a pinch of red pepper flakes or a dash of cayenne.

Pro Tips

1. Drain the spinach completely. Use a paper towel to squeeze out excess moisture. This keeps the filling thick and creamy instead of runny.
2. Use full-fat cream cheese for a richer flavor and smoother texture.
3. Make ahead: Prepare the wreath up to one day in advance, cover, and refrigerate. Brush with butter right before baking.
4. Reheat leftovers in a 350°F oven for 10 minutes to restore crispness.
5. Add spice: For a little kick, mix in a pinch of red pepper flakes or a dash of cayenne.

Serving Suggestions and Pairings

• Holiday Appetizer Board: Pair this wreath with cranberry brie bites, stuffed mushrooms, or deviled eggs for a show-stopping holiday platter.
• Dipping Companions: Serve with marinara sauce, garlic aioli, or a side of ranch for dipping.
• Soup Pairing: Enjoy with a bowl of tomato basil soup or creamy potato soup for a comforting winter meal.
• Drink Pairing: A crisp white wine like Pinot Grigio or a sparkling cider complements the buttery dough perfectly.
• Festive Touch: Garnish the serving board with cranberries or small pinecones for an extra holiday look.

Storing and Reheating

• Refrigerate: Wrap leftovers in foil or store in an airtight container for up to 3 days.
• Reheat: Warm slices in the oven at 350°F for 10 minutes or in the microwave in short intervals.
• Freeze: You can freeze the baked wreath for up to one month. Thaw in the fridge overnight and reheat before serving.

Make-Ahead Instructions

To make this recipe ahead of time, prepare the spinach dip mixture and shape the wreath, but do not bake it. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, brush with melted butter and sprinkle with seasoning just before putting it in the oven.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	420	18g	35g	22g	4g	6g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on specific ingredients and preparation. For precise dietary guidance, consult a nutritionist.

Final Thoughts

This Garlic Butter Spinach Dip Wreath is everything a holiday appetizer should be: simple to make, stunning to serve, and irresistibly delicious. With its creamy spinach filling and golden, garlicky crust, it’s guaranteed to become a festive favorite year after year. Perfect for Christmas parties, potlucks, or cozy winter gatherings, this wreath adds a touch of warmth and charm to any holiday table.

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