Garlic Parmesan Stuffed Mushrooms – The Best Easy Appetizer for Any Occasion

Garlic Parmesan Stuffed Mushrooms

These Garlic Parmesan Stuffed Mushrooms are buttery, garlicky, and loaded with cheesy flavor that melts in your mouth. They make the perfect appetizer for holidays, parties, or cozy nights in and will disappear from the plate in minutes.

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min

Ingredients:

• 1 pound whole button mushrooms (brown or white)
• ¼ cup butter or olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ⅔ cup breadcrumbs (regular or panko)
• 1 tablespoon Italian seasoning (no added salt preferred)
• 4 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and black pepper, to taste
• Lemon juice, for serving (optional)

Step-by-Step Instructions:

1. Prepare the mushrooms
Carefully twist off the mushroom stems and finely chop them. Set aside the caps for stuffing later. Choose evenly sized mushrooms so they bake evenly.

2. Sauté the stems
In a large skillet over medium heat, melt the butter (or heat olive oil). Add the onion and garlic and cook until fragrant and softened, about 2–3 minutes. Stir in the chopped mushroom stems and cook for another 5 minutes until softened.

3. Make the filling
Add breadcrumbs and Italian seasoning to the pan. Stir to coat everything in the buttery mixture. If it seems dry, add a little extra butter. Cook for 3–4 minutes, then remove from heat. Stir in parmesan, parsley, salt, and pepper. Let the mixture cool slightly before handling.

4. Stuff and bake
Preheat the oven to 350°F (175°C). Spoon the filling into each mushroom cap, pressing gently to pack it in. Arrange the filled caps on a parchment-lined baking sheet. Bake for 20–25 minutes, or until the tops are golden and crisp.

5. Serve and enjoy
Let the mushrooms cool briefly before serving. Add a light squeeze of lemon juice for brightness, then serve warm.

Pro Tips:

1. Chop finely: The smaller you chop the stems, the smoother and more flavorful your filling will be.
2. Add moisture if needed: If your breadcrumbs look dry, mix in a bit more butter or oil for perfect texture.
3. Don’t overbake: Bake just until golden brown to prevent the mushrooms from becoming soggy.

Serving Suggestions and Pairings:

• Appetizer Platter: Pair these mushrooms with crostini, olives, and marinated mozzarella for a classic Italian starter.
• Main Course Pairing: Serve alongside roasted chicken, steak, or baked salmon for a complete meal.
• Charcuterie Board: Include on a grazing board with cured meats, cheese, grapes, and crackers for entertaining.
• Light Meal: Enjoy a few stuffed mushrooms with a crisp green salad and crusty bread.

Nutrition Information:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 mushroom	27	1g	2g	2g	0.3g	1g

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Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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