Gingerbread NYC Cookies: Thick, Chunky, Festive Bakery Style Cookies Packed With White Chocolate

Gingerbread NYC Cookies

A warm, fragrant and irresistibly rich cookie that brings together the cozy flavours of winter with the iconic New York City bakery style texture. These gingerbread NYC cookies are thick, deeply spiced and filled with creamy white chocolate chips for the ultimate holiday treat.

Prep Time: 20 minutes

Cook Time: 12 minutes

Chilling Time: 1 hour

Total Time: 1 hour 32 minutes

Ingredients

• 125 g unsalted butter
• 175 g dark brown soft sugar or light brown
• 1 medium egg
• 1 teaspoon vanilla optional
• 280 g plain flour
• 1 and 1 half teaspoons ground ginger
• One half teaspoon ground cinnamon
• One half teaspoon ground nutmeg
• 1 and 1 half teaspoons baking powder
• One half teaspoon bicarbonate of soda
• One half teaspoon sea salt
• 300 g white chocolate chips

Step by Step Instructions

Below are the expanded step instructions designed for Pinterest and beginner cooks while maintaining clarity and precision.

Step 1. Cream the butter and dark brown sugar

Add the unsalted butter and dark brown soft sugar to a large mixing bowl. Beat the mixture until it becomes creamy, smooth and slightly lighter in colour. This step helps incorporate air into the dough which contributes to the signature thick bakery style structure of gingerbread NYC cookies. Make sure the butter is softened at room temperature for a consistent texture.

Step 2. Add the egg and vanilla

Crack in the egg and mix again until the dough becomes cohesive. If using vanilla extract, add it at this stage. This helps round out the flavour and enhances the aromatic spices that will be added next.

Step 3. Add the dry ingredients and spices

Add the plain flour, ground ginger, cinnamon, nutmeg, baking powder, bicarbonate of soda and sea salt. Mix until a thick cookie dough forms. The dough should be dense and fragrant, capturing the warmth of classic gingerbread flavours while setting the stage for the signature NYC cookie thickness.

Step 4. Add the white chocolate chips

Pour in the white chocolate chips and mix until evenly distributed. The white chocolate creates a creamy contrast to the dark brown sugar and spices, giving each bite a festive bakery feel.

Step 5. Shape the cookies

Form the dough into eight large cookie dough balls of about 120 g each. These extra large portions are what create the iconic NYC cookie height and gooey center.

Step 6. Chill the dough

Chill the dough in the freezer for 30 minutes or refrigerate for one hour. This prevents the cookies from spreading too much during baking and helps them form their signature chunky texture.

Step 7. Bake the cookies

Preheat oven to 180 C fan or 200 C conventional. Place four cookies per tray. Bake for 12 to 14 minutes until set at the edges but still soft in the center. The cookies will continue to cook as they cool.

Step 8. Cool and serve

Allow the cookies to cool on the tray for at least 30 minutes so the centers continue to set. Serve warm for a soft and gooey texture.

Pro Tips

Tip 1. Chill for best structure
Chilling the dough is the key to thick bakery style cookies. It prevents overspreading and keeps the centers gooey.

Tip 2. Use dark brown sugar for deeper flavour
Dark brown sugar adds moisture and a rich treacle depth that pairs perfectly with gingerbread spices.

Tip 3. Add cornflour for extra softness
A spoon of cornflour creates a tender texture without sacrificing height.

Serving Suggestions and Pairings

1. Pair these gingerbread NYC cookies with a hot mug of spiced chai or warm milk for a comforting winter evening treat.
2. Serve alongside vanilla ice cream for a warm and cold contrast that melts into the cookie.
3. Use two cooled cookies to create a festive ice cream sandwich.
4. Present them on a holiday dessert board with fudge, truffles and chocolate bark.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	420	18 g	35 g	22 g	4 g	6 g

Disclaimer:
Nutrition facts are estimates and may vary based on ingredients used. Consult a nutritionist for precise dietary needs.

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