Description
Holiday favorite gingerbread cookies with a chewy center and spiced white chocolate filling.
Ingredients
¾ cup unsalted butter
¾ cup granulated sugar
2 tbsp light brown sugar
½ cup molasses
1 egg
3 cups all purpose flour
2 tsp ginger
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp pumpkin pie spice
½ tsp salt
1 tsp baking soda
1 tsp vanilla
⅓ cup sugar for rolling
1 cup white chocolate chips
4½ tsp milk
1 tsp molasses
⅛ tsp ginger
⅛ tsp cinnamon
2 dashes nutmeg
⅓ cup white chocolate chips
2 tsp milk
Instructions
1. Whisk dry ingredients.
2. Beat butter and sugars.
3. Add molasses, egg, vanilla.
4. Add dry ingredients.
5. Chill dough 1½ hours.
6. Preheat oven to 350 F.
7. Roll dough into balls and coat in sugar.
8. Bake 7 to 9 minutes.
9. Indent cookies after baking.
10. Melt white chocolate filling and spoon into centers.
11. Drizzle with melted white chocolate.
Notes
Splenda discontinued their blend and recipe is updated.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 91 kcal
- Sugar: 9g
- Sodium: 47mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg