Can I substitute the butter in applesauce cake?

Yes, butter can be replaced with a neutral oil or even coconut oil for a lighter twist. This adjustment slightly changes the flavor but keeps the moist texture that defines grandma mollies applesauce cake recipe.

What’s the best type of applesauce to use?

Unsweetened applesauce is the best choice, as it lets you control sweetness. Homemade applesauce adds more depth of flavor and makes the cake taste authentically old-fashioned.

How do I store applesauce cake?

Store it in an airtight container at room temperature for up to three days, refrigerate for a week, or freeze slices for up to three months. Proper storage ensures that grandma mollies applesauce cake recipe remains delicious over time.

Grandma Mollies Applesauce Cake Recipe – The Best Classic Dessert (2025)

Name: Grandma Mollies Applesauce Cake Recipe: The Best Classic Comfort Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup unsalted butter 1 cup brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup milk 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/2 cups applesauce 1 tsp cinnamon 1 tsp nutmeg 5–6 apples, sliced Streusel topping (sugar, flour, butter)

Description

A classic applesauce cake recipe from Grandma Mollie, richly spiced, layered with fresh apples, and finished with a golden, buttery streusel topping.

Ingredients

Scale

1/2 cup unsalted butter 1 cup brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup milk 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/2 cups applesauce 1 tsp cinnamon 1 tsp nutmeg 5–6 apples, sliced Streusel topping (sugar, flour, butter)

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Instructions

1. Preheat oven to 350°F and grease a 9-inch cake pan or cast iron skillet. 2. In a large bowl, beat butter and sugar until fluffy. 3. Add egg and vanilla; mix until smooth. 4. Stir in milk. 5. Whisk together flour, baking powder, salt, and spices in another bowl. 6. Fold dry ingredients into wet until just combined. 7. Stir in applesauce. 8. Spread batter in prepared pan. 9. Arrange apple slices on top and press gently. 10. Mix streusel ingredients until crumbly and sprinkle over apples. 11. Bake for 40–45 minutes or until a toothpick comes out mostly clean. 12. Cool at least 10 minutes before slicing.

Notes

Vanilla was not in the original recipe but adds a lovely flavor. Homemade applesauce gives the best texture and taste. Add cloves or nutmeg for extra spice.

Prep Time: 15
Cook Time: 45
Category: Sweet Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 24
Sodium: 190
Fat: 11
Saturated Fat: 6
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 42
Fiber: 2
Protein: 3
Cholesterol: 40