Green & Red Christmas Deviled Eggs Appetizer

Bring a burst of festive color to your holiday table with these Green & Red Christmas Deviled Eggs. This fun twist on the classic deviled egg recipe turns a simple appetizer into a beautiful, crowd-pleasing dish that perfectly fits the Christmas spirit.

🕒 Prep Time: 5 minutes

🕒 Cook Time: 10 minutes

🕒 Dye Time: 15 minutes

🕒 Total Time: 30 minutes

Ingredients

• 6 eggs, hard-boiled, cooled, and peeled
• 3 tablespoons mayonnaise
• ¼ teaspoon ground mustard
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• Paprika, for garnish
• Red food coloring
• Green food coloring

Step-by-Step Instructions

Step 1: Boil the Eggs

Place the eggs in a medium saucepan and cover them with water, about one inch above the eggs. Bring the water to a rolling boil, then remove from heat and let the eggs sit for 10–12 minutes. Drain and cool them under cold running water. Once they’re cool enough to handle, gently peel each egg.

Step 2: Prepare the Filling

Cut each egg in half lengthwise. Carefully scoop out the yolks and transfer them into a mixing bowl. Add mayonnaise, mustard, salt, and pepper. Mash with a fork until smooth and creamy. Adjust seasoning to taste.

Step 3: Dye the Egg Whites

In one bowl, mix 5 drops of red food coloring with water. In another, do the same with 5 drops of green food coloring. Place half the egg whites in each bowl and let them soak for 10–15 minutes, depending on how bright you want the colors to be. The longer they sit, the more vibrant they’ll appear.

Step 4: Dry the Egg Whites

Once your egg whites are evenly tinted, remove them from the dye and place them on a paper towel. Gently pat them dry to remove excess moisture.

Step 5: Assemble the Deviled Eggs

Spoon or pipe the yolk mixture back into the colored egg whites. For a professional look, use a cake decorating bag with a star tip.

Step 6: Garnish and Chill

Sprinkle paprika on top for a festive finish. Arrange your Green & Red Christmas Deviled Eggs on a deviled egg plate or serving tray. Cover and refrigerate until you’re ready to serve. They can be made up to 24 hours in advance, making them perfect for busy holiday prep.

Pro Tips

1. Adjust the dye intensity: If you prefer bold red and green colors, use gel-based food coloring instead of liquid drops. They give deeper tones without soaking too long.
2. Make the filling fancy: Add a touch of relish or finely chopped dill pickles for texture and tang.
3. Pipe it perfectly: Use a piping bag with a decorative tip to create elegant swirls—this small touch makes your eggs look professionally plated.

Serving Suggestions and Pairings

These Green & Red Christmas Deviled Eggs make the perfect holiday appetizer for your Christmas dinner or festive brunch. Serve them on a white platter to highlight their colors or use a deviled egg tray for neat presentation.

They pair beautifully with:

• Christmas Wreath Charcuterie Board – for a variety of savory bites.
• Cranberry Pecan Cheese Balls – adding sweetness and crunch to your spread.
• Bacon Wrapped Smokies – a smoky, salty contrast to the creamy eggs.
• Sparkling Cranberry Punch – a refreshing beverage that complements the richness of the deviled eggs.

You can also include them on a holiday appetizer table alongside fresh veggies, crackers, and dips for a colorful, crowd-pleasing layout.

Recipe Tips for Perfect Deviled Eggs

• Use older eggs: Slightly older eggs peel easier after boiling than very fresh ones.
• Cool quickly: After boiling, run eggs under cold water immediately to stop the cooking process and prevent gray yolks.
• Store properly: Keep your deviled eggs refrigerated until serving time to maintain freshness and food safety.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 egg half	56 kcal	3g	0.2g	5g	0g	0.1g

Disclaimer:

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

In summary:
These Green & Red Christmas Deviled Eggs are the ultimate holiday party recipe—festive, easy, and guaranteed to catch everyone’s eye on the appetizer table. With just a few drops of food coloring, you can transform a simple dish into a show-stopping treat that embodies the joy of the season. Whether you’re hosting Christmas dinner or attending a holiday potluck, this vibrant appetizer is sure to become a new tradition.

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