Description
A playful, jiggly Halloween gelatin recipe that’s perfect for parties or mindful snacking. Dress it up with spooky molds and candy, or keep it light for a guilt-free treat.
Ingredients
2 tbsp unflavored gelatin powder
1 cup hot water
1 cup cold water
Food coloring (orange, green, purple, or black)
Optional: candy eyes, gummy worms, lemon juice, or stevia
Instructions
1. Sprinkle gelatin over cold water and let sit for 5 minutes.
2. Add hot water and stir until dissolved.
3. Add food coloring or juice.
4. Pour into molds and refrigerate 2–4 hours.
5. Pop from molds and serve cold.
Notes
Avoid pineapple or kiwi juice—they prevent gelatin from setting. Use tonic water to make glow-in-the-dark versions. Agar-agar can replace gelatin for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: geletin & jello
- Method: No-bake
- Cuisine: American / Halloween
Nutrition
- Serving Size: 1 molded portion (½ cup)
- Calories: 35
- Sugar: 0g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg