Description
A quick and easy dish of succulent shrimp coated in a delightful honey garlic sauce that’s rich in protein and flavor.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Prepare shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel.
- Make sauce: In a small mixing bowl, combine honey, soy sauce, and minced garlic. Whisk until well mixed.
- Heat oil: In a large skillet or frying pan, heat olive oil over medium heat.
- Cook shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink.
- Add sauce: Pour the honey garlic sauce over the shrimp in the skillet. Stir well and cook for an additional 2-3 minutes.
- Serve & garnish: Remove from heat and serve immediately. Garnish with sliced green onions and sesame seeds if desired.
Notes
Store leftovers in an airtight container for up to 2 days. Can substitute shrimp with chicken or beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 160mg