How do you make homemade strawberry gummies without gelatin?

If you prefer a plant-based version, you can make homemade strawberry gummies without gelatin by using agar-agar powder . Agar-agar comes from seaweed and sets similarly to gelatin, though it creates a slightly firmer texture. Replace each tablespoon of gelatin with one teaspoon of agar powder. Boil the strawberry mixture for two minutes to activate the agar before pouring it into molds. Chill for one hour until firm.

How long do homemade strawberry gummies last?

Homemade strawberry gummies stay fresh for about three to four days in the refrigerator. Always store them in an airtight container to prevent them from drying out or becoming sticky. For longer storage, you can freeze them for up to a month, then thaw them overnight in the fridge before eating.

Can I use frozen strawberries to make strawberry gummies?

Yes, you can use frozen strawberries if fresh ones aren’t available. Thaw them completely and drain any excess liquid before blending. This helps prevent the mixture from becoming too watery. Keep in mind that frozen strawberries may create a slightly softer texture, so consider adding an extra half tablespoon of gelatin to help the gummies set firmly.

Are homemade strawberry gummies healthy?

Homemade strawberry gummies can be much healthier than store-bought candies. They contain natural fruit, no artificial flavors, and can be sweetened with maple syrup or honey instead of refined sugar. Strawberries add antioxidants and vitamin C, while gelatin provides protein and supports gut and skin health. If you prefer a low-sugar option, use monk fruit or stevia for sweetness.

Why won’t my homemade gummies set properly?

If your gummies don’t set, it’s likely because the gelatin didn’t dissolve fully or the mixture had too much liquid. Heat the strawberry base gently and whisk until smooth before pouring it into molds. Chill the gummies for at least one hour. Also, avoid using acidic fruit juices like pineapple or kiwi, as their enzymes can weaken gelatin’s gelling ability.

Can I make strawberry gummies vegan?

Absolutely. To make vegan homemade strawberry gummies, replace gelatin with agar-agar or pectin. Agar gives a firmer texture, while pectin creates a softer bite similar to fruit jellies. Both options are plant-based and easy to use. Follow the same blending and setting process, but boil the mixture for one to two minutes to activate the thickener.

Homemade Strawberry Gummies: The Best 9-Step Guide for Fresh, Fruity Treats

Description

These homemade strawberry gummies are packed with bright, fresh fruit flavor and come together easily with just a handful of simple ingredients. They make a fun, chewy, and satisfying treat for any time you’re craving something sweet.

Ingredients

Scale

2.5 cups strawberries (tops removed)

3 Tbsp unflavored gelatin

1/3 cup pure maple syrup (or honey or agave)

2 Tbsp fresh lime juice

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Instructions

1. Place strawberries, lime juice, and maple syrup in a blender. Blend until smooth, then strain through a fine mesh strainer to remove seeds.

2. Pour the strawberry juice into a saucepan over medium heat. Gradually sprinkle in gelatin while whisking continuously to prevent clumps.

3. Bring the mixture to a slow boil while whisking, then remove it from the heat once it starts bubbling.

4. Transfer the mixture to a glass measuring cup for easy pouring. Fill silicone molds carefully.

5. Place the filled molds in the fridge for 1–2 hours until firm. Pop gummies out of molds and enjoy!

Notes

Strain for smooth texture to remove seeds.

Sprinkle gelatin slowly while whisking to prevent clumps.

Use a baking sheet under silicone molds for easy transfer.

Store gummies in an airtight container in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Snacks, Desserts
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 gummy
Calories: 25
Sugar: 4g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg