Honey Roasted Carrots

This simple Honey Roasted Carrots recipe transforms everyday carrots into a tender, caramelized, naturally sweet side dish that always feels special.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

INGREDIENTS

• 1 pound small carrots, peeled and trimmed
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste
• Cooking spray
• Optional garnish: chopped parsley

STEP BY STEP INSTRUCTIONS

Detailed and beginner friendly.

Step 1: Preheat and Prepare the Sheet Pan

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it lightly with cooking spray. This ensures easy cleanup and prevents sticking.

Step 2: Arrange Carrots in a Single Layer

Place the peeled and trimmed carrots in one even layer on the prepared baking sheet.

Step 3: Mix Honey and Seasonings

In a small bowl, mix together the olive oil, honey, salt, and pepper. Whisk until smooth. Pour the mixture over the carrots and toss well to coat them thoroughly.

Step 4: Roast the Carrots

Place the carrots in the oven and roast for 25 to 35 minutes or until tender and browned. Cooking time varies depending on the thickness of the carrots.

Step 5: Garnish and Serve

Remove the roasted carrots from the oven. Add chopped parsley if desired, then serve immediately.

PRO TIPS

1. Choose small whole carrots for the best texture and natural sweetness. Larger carrots can be used if cut into uniform sticks.
2. For enhanced caramelization, avoid overcrowding the pan. This allows the heat to circulate properly.
3. Coat the carrots evenly to ensure they roast consistently and gain color on all sides.
4. For deeper flavor, warm the honey slightly before mixing it with olive oil.
5. If you prefer more browning, broil the carrots for the final 2 minutes, watching carefully to avoid burning.

SERVING SUGGESTIONS AND PAIRINGS

Honey Roasted Carrots pair beautifully with a variety of proteins and holiday meals. They work well with chicken, pork, ham, salmon, and shrimp. They bring natural sweetness, caramelized depth, and color to the dinner table, making them ideal for both weeknight meals and special occasions.

Ideal Pairings

• Herb roasted chicken
• Garlic butter baked salmon
• Honey glazed ham
• Grilled pork chops
• Lemon butter shrimp
• Creamy mashed potatoes
• Roasted broccoli
• Buttered rice
• Simple garden salad

NUTRITION INFORMATION

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	138	1g	19g	7g	3g	15g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutrition professional for precise dietary needs

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