Can I use regular large carrots instead of small ones?

Yes. Slice large carrots into uniform sticks for even cooking.

Can I make Honey Roasted Carrots ahead of time?

You can prepare the carrots and coat them in the honey mixture up to 4 hours before roasting. Store in the refrigerator until ready to bake.

How do I store leftover Honey Roasted Carrots?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 350 degree oven for best texture.

Yes, but the carrots will soften after thawing. For best texture, enjoy them freshly roasted.

Can I change the seasoning?

Absolutely. Add cinnamon, nutmeg, garlic, thyme, paprika, or maple syrup variations to customize the flavor.

Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound small carrots peeled and trimmed; 2 tablespoons olive oil; 2 tablespoons honey; Salt and pepper to taste; Cooking spray; Optional garnish: chopped parsley

Description

Honey Roasted Carrots recipe made with whole carrots, honey, olive oil, salt, and pepper roasted until tender and caramelized.

Ingredients

Scale

1 pound small carrots peeled and trimmed

2 tablespoons olive oil

2 tablespoons honey

Salt and pepper to taste

Cooking spray

Optional garnish: chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400 degrees. Line a sheet pan with foil and spray with cooking spray.

2. Place the carrots in a single layer on the pan.

3. Mix olive oil, honey, salt, and pepper then pour over carrots. Toss to coat.

4. Roast 25 to 35 minutes until tender and browned.

5. Sprinkle with parsley and serve immediately.

Notes

Choose small whole carrots for best flavor.

Roast time varies by carrot thickness.

Store leftovers up to 4 days.

Prep Time: 5
Cook Time: 30
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 138
Sugar: 15
Sodium: 87
Fat: 7
Saturated Fat: 1
Carbohydrates: 19
Fiber: 3
Protein: 1